Event Heřmaňák

Saturday, February 26 at Heřmaňák: venison from Kokořínsko, Armenian grill, kim chi, salards, fermented kombucha, eggs, chickens, Mr. Buchta stuffed buns…


Vegetables and Herbs Šťastných / seasonal vegetables, herbs, lettuce, oyster mushrooms, champignon mushrooms, portobello mushrooms

Bílé Podolí Orchard / apples, pears, grapes, plums, nuts, honey, juices, dried fruit

Drykk juices / freshly-pressed apple juice from Czech apples



Flowers Dřísy / bouquets, Czech daffodils

Atelier Lesem / garden and meadow flowers, bouquets, wreaths, soy candles with flowers in them, embroidered gifts



Milk Rosice / milk, yoghurt, cheeses, whey, syrups

Kobylnice Farmstead / free-range eggs

Fish Farm / chilled salmon, freshwater fish, microgreens from an aquaponic farm



Cakes Alchymista / coffee from great baristas, bring your own cup to get 5 Kč off

Mr. Buchta – Stuffed Buns / traditional stuffed buns with traditional and original fillings

Armenian cakes / Armenian honey cake, and other Armenian specialties



Bakery Kejval / yeast and rye bread, rolls, koblihy (jam stuffed doughnuts), greave patties, buns, kolache, stuffed buns

Ten štrůdl / strudels of different types, during peak season – freshly-fried potato patties, vdolky (fried dough with toppings)

Traditional pagáčky / Slovakian baked goods with smoked meat, greaves, olives, cheese, or other fillings.



Butcher’s Kvarda / traditional meat products and pâtés, smoked meat.

Bio farm Babiny / bio matured beef, homemade sausages, beef broth, liver, minced meat

Parusovi family farm Nosálov / fresh venison – deer, boar, doe… patés, salami, bratwurst, pickled vegetables



Armenian grill and specialties / traditional Armenian meat skewers, honey cake, vegetable delicacies, bio juices

JZT Kombucha / cold drinks made with kombucha tea, fermented, flavours – maracuja, strawberry, bergamot, natural

Křenecká barn / cabbage salads, kimchi,

Chilli point / chutney, pastes, pickled chili peppers

Brewery Vik / beer from a small family brewery, mulled wine



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