At farmer\u2019s market Kub\u00e1\u0148, there will be a small pig-slaughtering feast on Saturday, February 25, from 8am to 2pm, or until supplies last. There will be ovar (cooked pork jowl), tripe sausage, blood sausage, brawn, black grain soup, or pork goulash. You can wash these down with a lager or a mulled wine, in case of colder weather. If you wish to take any of these specialties home, you can bring your own packaging, or the sellers will provide some.<\/p>\n
Apart from this feast, the usual farmer\u2019s market will also be running, with all the products you are normally used to.<\/p>\n
<\/p>\n
You will find the following sellers at the market:<\/p>\n
MEAT, MEAT PRODUCTS, FISH<\/p>\n
Turkey farm Brni\u0161t\u011b \u2013 fresh poultry and meat products<\/p>\n
From February 25 \u2013 Poultry Farm Hol\u00fd\u0161ov \u2013 slow-grown poultry, chicken, duck, hen<\/p>\n
Butchers Mare\u0161ovi \u2013 homemade meat products, brawn, bratwurst<\/p>\n
U \u0161pejle \u2013 venison specialties<\/p>\n
NEW Our Farmstead (Na\u0161e hospod\u00e1\u0159stv\u00ed) \u2013 matured beef from a farm<\/p>\n
<\/p>\n
MILK, CHEESE, EGGS<\/p>\n
Bio farm Zedn\u00ed\u010dek \u2013 bio milk on tap, cheese, yoghurt, cottage cheese and starter cultures in bio quality<\/p>\n
Ba\u010dova sala\u0161 \u2013 traditional Slovakian sheep cheese, milk and meat products<\/p>\n
Chouranice farm \u2013 free-range eggs, goat cheese, ricotta, fresh goat milk to order<\/p>\n
Eggs Kosi\u010dky \u2013 barn eggs, quail eggs<\/p>\n
<\/p>\n
FRUIT, VEGETABLES<\/p>\n
Vegetables D\u0159\u00edsy Robin Machka \u2013 fresh vegetables, large range of lettuce, sweet potatoes, herbs, onions, tomatoes\u2026<\/p>\n
Vegetables Havrdovi \u2013 fresh vegetables from southern Moravia<\/p>\n
NEW Fruit Jel\u00ednek \u2013 apples, pears, fruit juice, dried apples, honey<\/p>\n
<\/p>\n
FLOWERS<\/p>\n
Flowers Hakl \u2013 bouquets, potted flowers: primrose, hyacinths, daffodils\u2026<\/p>\n
<\/p>\n
BAKERIES AND CAKE SHOPS<\/p>\n
Bakery Vel\u00ed\u0161ek – sourdough rye and wheat bread, different flavours of bread \u2013 pumpkin, carrot, nut, as well as kolache, strudels<\/p>\n
Bakery Our Bread – rye and wheat sourdough, pumpkin, carrot, and nut bread, kolache, strudels, rolls, sweet bakes<\/p>\n
NEW SPCafee \u2013 desserts and croissants<\/p>\n
NEW The Strudel (Ten \u0161tr\u016fdl) \u2013 sweet and savoury strudels<\/p>\n
<\/p>\n
DRINKS<\/p>\n
From March 4 – Fresh Juice – fresh fruit and vegetable juices<\/p>\n
<\/p>\n
DELICACIES<\/p>\n
Will come on March 4 – Marmalade mill \u2013 homemade marmalades and jams<\/p>\n
Honey \u0160voma \u2013 homemade honey, gingerbread, beeswax candles, propolis<\/p>\n
Herbal teas Zdislava –<\/p>\n
Mrs. Pavl\u00ednov\u00e1 \u2013 spices, teas, marmalades, syrups<\/p>\n
<\/p>\n
REFRESHMENTS, COFFEE<\/p>\n
V\u00e1clav Bou\u0161a \u2013 grilled chicken and pork knee<\/p>\n
Caf\u00e9 Majada – coffee from South America: cappuccino, espresso, latt\u00e9 from a barista<\/p>\n
<\/p>\n
CRAFTS<\/p>\n
Lada Ku\u010derov\u00e1 – products from wool and lanolin<\/p>\n","protected":false},"excerpt":{"rendered":"
At farmer\u2019s market Kub\u00e1\u0148, there will be a small pig-slaughtering feast on Saturday, February 25, from 8am to 2pm, or until supplies last. There will be ovar (cooked pork jowl), tripe sausage, blood sausage, brawn, black grain soup, or pork goulash. You can wash these down with a lager or a mulled wine, in case […]<\/p>\n","protected":false},"author":9,"featured_media":7288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/7301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=7301"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/7301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/7288"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=7301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=7301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=7301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}