To nejlep\u0161\u00ed od \u010desk\u00fdch farm\u00e1\u0159\u016f a p\u011bstitel\u016f m\u016f\u017eete dole u \u0159eky ochutnat od 8:00 do 14:00.
\nV\u00e1\u0161 Archetyp a farm\u00e1\u0159i \ud83c\udf1e<\/p>\n
SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 16.4.2022<\/p>\n
Maso, uzeniny, polotovary<\/em><\/strong><\/p>\n FARMA RUDOLEC – Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, vep\u0159ov\u00e9, zv\u011b\u0159ina, uzen\u00e1\u0159sk\u00e9 delikatesy a s\u00fdry z Horsk\u00e9ho statku Abertamy – kravsk\u00fd, ov\u010d\u00ed, koz\u00ed. Dr\u016fbe\u017e, vejce, polotovary<\/em><\/strong><\/p>\n DV\u016eR KOBYLNICE – Vaj\u00ed\u010dka od slepic s voln\u00fdm v\u00fdb\u011bhem, chlazen\u00e1 selsk\u00e1 ku\u0159\u00e1tka z v\u00fdb\u011bhu. Ryby<\/em><\/strong><\/p>\n FISH HOUSE – Chlazen\u00e9 mo\u0159sk\u00e9 ryby a plody mo\u0159e.<\/p>\n Ml\u00e9ko, ml\u00e9\u010dn\u00e9 v\u00fdrobky, m\u00e1slo, s\u00fdry<\/em><\/strong><\/p>\n FARMA DR\u017dOVICE – \u010cerstv\u00e9 i zraj\u00edc\u00ed s\u00fdry a tvarohy, jogurty a ml\u00e9ko z koz\u00edho, ov\u010d\u00edho a kravsk\u00e9ho ml\u00e9ka. Zahrani\u010dn\u00ed delikatesy<\/em><\/strong><\/p>\n BA\u010cOVSK\u00c9 S\u00ddRY – Ov\u010d\u00ed s\u00fdry, \u017ein\u010dica, bryndza a uzeniny, ov\u010d\u00ed jogurtov\u00e9 n\u00e1poje, s\u00fdry Koliba a Rajec. Zelenina, ovoce, bylinky, houby<\/em><\/strong><\/p>\n \u010cESK\u00dd CH\u0158EST – \u010cesk\u00fd ch\u0159est z Host\u00edna. Kv\u011btiny, kv\u011btinov\u00e9 dekorace<\/em><\/strong><\/p>\n GARDENISTA – Kv\u011btinov\u00e1 n\u00e1dhera ze Stehel\u010devsi. Chl\u00e9b, pe\u010divo, kol\u00e1\u010de, buchty<\/em><\/strong><\/p>\n CELOZRNN\u00c1 A BEZLEPKOV\u00c1 PEK\u00c1RNA DVORN\u00cdK – Celozrnn\u00e9 a bezlepkov\u00e9 pe\u010divo, kol\u00e1\u010de, quiche a chleby, slan\u00e9 ob\u010derstven\u00ed. Dorty, z\u00e1skusky, cukrov\u00ed, \u010dokol\u00e1da<\/em><\/strong><\/p>\n \u010cOKODORT – \u010cokol\u00e1dov\u00e9 bezlepkov\u00e9 dorty v p\u0159\u00edchut\u00edch: \u010dokol\u00e1da, kokos, vi\u0161n\u011b, lesn\u00ed plody, chilli, slan\u00fd karamel. Delikatesy, d\u017eemy, byliny, pesta, oleje, t\u011bstoviny<\/em><\/strong><\/p>\n \u010cERSTV\u00c1 PASTA – \u010cerstv\u00e9 chlazen\u00e9 t\u011bstoviny, om\u00e1\u010dky a pesta z Kolov\u00e9 u Karlov\u00fdch Var\u016f. Med, medovina, medov\u00e9 v\u00fdrobky, o\u0159\u00ed\u0161ky a su\u0161en\u00e9 ovoce a zelenina, ko\u0159en\u00ed<\/em><\/strong><\/p>\n CANNA ROOMZ – CBD k\u00e1va, kapky, oleje a konopn\u00e1 kosmetika N\u00e1poje, mo\u0161ty, ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy<\/em><\/strong><\/p>\n FRESH-JUICES – \u010cerstv\u011b lisovan\u00e9 \u0161\u0165\u00e1vy ze sez\u00f3nn\u00edch druh\u016f ovoce a zeleniny (jablko, hru\u0161ka, karotka, \u010derven\u00e1 \u0159epa, okurka..),\u00a0 byliny, bobulovit\u00e9 ovoce a exotika v kombinaci s \u010derstv\u00fdm jablkem. Ob\u010derstven\u00ed, k\u00e1va, \u010daj<\/em><\/strong><\/p>\n ALEGRE K\u00c1VA – K\u00e1va p\u0159\u00edmo od farm\u00e1\u0159\u016f z Kostariky, Indonesie BIO, Ke\u0148i, Indie, Guatemaly a dal\u0161\u00edch zem\u00ed. Rukod\u011bln\u00e9 v\u00fdrobky, p\u0159\u00edrodn\u00ed kosmetika<\/em><\/strong><\/p>\n KERAMIKA KU\u010cERTINA – Malovan\u00e1 keramika. To nejlep\u0161\u00ed od \u010desk\u00fdch farm\u00e1\u0159\u016f a p\u011bstitel\u016f m\u016f\u017eete dole u \u0159eky ochutnat od 8:00 do 14:00. V\u00e1\u0161 Archetyp a farm\u00e1\u0159i \ud83c\udf1e SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 16.4.2022 Maso, uzeniny, polotovary FARMA RUDOLEC – Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, vep\u0159ov\u00e9, zv\u011b\u0159ina, uzen\u00e1\u0159sk\u00e9 delikatesy a s\u00fdry z Horsk\u00e9ho statku Abertamy – kravsk\u00fd, ov\u010d\u00ed, koz\u00ed. NA\u0160E DIVO\u010cINA […]<\/p>\n","protected":false},"author":5,"featured_media":3412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/3406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=3406"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/3406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/3412"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=3406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=3406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=3406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNA\u0160E DIVO\u010cINA – Uzen\u00e9 klob\u00e1sy jelen\u00ed, muflon\u00ed, kan\u010d\u00ed, jelen\u00ed \u010dabaj\u00e1k, kan\u010d\u00ed soppresata, kan\u010d\u00ed uher\u00e1k, muflon\u00ed sal\u00e1mek, zv\u011b\u0159inov\u00e9 k\u00fdty, pa\u0161tiky a \u0161pek\u00e1\u010dky.
\n\u0158EZNICTV\u00cd KVARDA – Kvalitn\u00ed uzeniny, zabija\u010dkov\u00e9 speciality.
\nST\u0158\u00cdMELICK\u00c9 UZENINY – Klob\u00e1sy, p\u00e1rky, \u0161pek\u00e1\u010dky, uzen\u00e1 masa, jitrnice, jelita, tla\u010denka, sal\u00e1my, pa\u0161tiky.<\/p>\n
\nKACHN\u00cd FARMA HOL\u00dd\u0160OV – Pomalu rostouc\u00ed ku\u0159ata, kachny a mlad\u00ed kohouti, na podzim husy, perli\u010dky a slepice.
\nKR\u016eT\u00cd FARMA NOV\u00dd DV\u016eR – Kr\u016ft\u00ed maso a polotovary
\nKU\u0158ATA PRACEJOVICE – Farm\u00e1\u0159sk\u00e1 ku\u0159ata Beranov\u00fdch
\nVEJCE KUB\u00c1TOVI – Vejce od slepic ve voln\u00e9m v\u00fdb\u011bhu z farmy Jezero u Bene\u0161ova.<\/p>\n
\nKOZ\u00cd STATEK POD K\u0158\u00cd\u017dKEM – \u010cerstv\u00e9 s\u00fdry, kef\u00edry, jogurty, z\u00e1kysy, s\u00fdry ve slan\u00e9m n\u00e1levu jadel, feta, balk\u00e1nsk\u00fd s\u00fdr a zraj\u00edc\u00ed s\u00fdry gouda a \u010dedar z koz\u00edho a kravsk\u00e9ho ml\u00e9ka
\nML\u00c9K\u00c1RNA BULGARICA – Farm\u00e1\u0159sk\u00e9 jogurty, ka\u0161kaval, sirene, kefiry, ayran, tzatziki, katak, tvaroh, P\u011bt medail\u00ed ze Great Taste Awards London za rok 2020 a 2021
\nML\u00c9K\u00c1RNA KRASOLES\u00cd – S\u00fdry kravsk\u00e9 a koz\u00ed, \u010derstv\u00e9 i zraj\u00edc\u00ed, koz\u00ed i kravsk\u00e9 pl\u00eds\u0148ov\u00e9 s\u00fdry francouzsk\u00e9ho typu, tvaroh, jogurty, ml\u00e9ko<\/p>\n
\nMA\u010eARSK\u00c9 LAH\u016eDKY – Uzen\u00e1 masa, \u0161peky, klob\u00e1sy, \u010dabajky, kysan\u00e9 dom\u00e1c\u00ed zel\u00ed, \u010dalam\u00e1dy a nakl\u00e1dan\u00e1 zelenina
\nTYROLSK\u00c9 SPECIALITY – Tradi\u010dn\u011b vyroben\u00e9 s\u00fdry, klob\u00e1sy, \u0161peky a dal\u0161\u00ed dobroty, kter\u00e9 poch\u00e1zej\u00ed od mal\u00fdch v\u00fdrobc\u016f z Tyrolska.<\/p>\n
\nKAROL\u00cdN\u010cIN MED, HOUBY A BYLINKY – Lesn\u00ed houby \u010derstv\u00e9, su\u0161en\u00e9 i nakl\u00e1dan\u00e9, lesn\u00ed plody a byliny, med.
\nOVOCN\u00c1\u0158STV\u00cd PLOSKOVICE – Ovoce z ekologicky \u0161etrn\u00e9ho hospod\u00e1\u0159stv\u00ed. Podle sez\u00f3ny hru\u0161ky, jablka, jahody, t\u0159e\u0161n\u011b, meru\u0148ky, letn\u00ed jablka, \u0161vestky, \u010derven\u00fd ryb\u00edz a su\u0161en\u00e1 jablka a tak\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy a mo\u0161ty.
\nZAHRADNICTV\u00cd MALEJ JARDA – Sadba neobvykl\u00fdch bylin a zeleniny, jako vytrval\u00fd p\u00f3r, pipicha, jamaica, verdolaga, p\u00e1palo, roubovan\u00fd meloun Bedouin
\nZELENINA OV\u010c\u00c1RY – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty
\nZELENINA \u0160\u0164ASTN\u00c1 – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty
\nZELENINA TRAV\u010cICE – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty
\nZEM\u011aD\u011aLSTV\u00cd JAKUBCOVI – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n
\nKV\u011aTIN\u00c1\u0158STV\u00cd BYSTR\u00c1 – \u010cesk\u00e9 kv\u011btiny rodiny Bystr\u00fdch z D\u0159\u00eds
\nKYTKY OD PEPY – V\u00e1zan\u00e9 kytice a dekorace floristick\u00e9ho ateli\u00e9ru.
\nV\u00ddP\u011aSTKY ZE ZAHR\u00c1DKY MOLHANEC – Kv\u011btiny, zelenina a ovoce z vlastn\u00ed zahr\u00e1dky.<\/p>\n
\nCHL\u00c9B Z T\u0158EB\u00cd\u010cE – Kv\u00e1skov\u00fd chl\u00e9b, \u017eiv\u00fd kv\u00e1sek, \u017eitn\u00fd chl\u00e9b a \u0161kvarkov\u00e9 placky
\nPE\u010cIVO LINHARTOV\u00c1 – M\u0161ensk\u00fd ob\u0159\u00ed chl\u00e9b a lit\u00e9 ovocn\u00e9 kol\u00e1\u010de
\nPEK\u00c1RNA KEJVAL – Chl\u00e9b, kol\u00e1\u010de, veky, placky, rohl\u00edky, knedl\u00edky.
\nPEK\u00c1RNA LOUSK\u00c1\u010cEK – B\u00e1je\u010dn\u00e9 sladk\u00e9 kol\u00e1\u010de a slan\u00e9 quiche.
\nPITA CHL\u00c9B & HUMMUS – \u010cerstv\u00fd dom\u00e1c\u00ed pita chl\u00e9b z Jiren, lahodn\u00fd hummus.
\nSTARO\u010cESK\u00c9 PEKA\u0158STV\u00cd – Kol\u00e1\u010de a buchty z kynut\u00e9ho t\u011bsta
\nTRADI\u010cN\u00cd PAG\u00c1\u010cKY – Tradi\u010dn\u00ed v\u00fdroba pag\u00e1\u010dk\u016f, dlouh\u00fd proces kynut\u00ed a n\u00e1sledn\u00e9 p\u0159ekl\u00e1d\u00e1n\u00ed t\u011bsta \u0161kvarky nebo zel\u00edm, slaninou, nebo olivami, sladk\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky.<\/p>\n
\nLEN\u2018S DELIGHT RAW BALLS – Zdrav\u00e9 bio nepe\u010den\u00e9 raw kuli\u010dky vyroben\u00e9 ze su\u0161en\u00e9ho ovoce, o\u0159ech\u016f a kvalitn\u00edch p\u0159\u00edrodn\u00edch surovin.
\nPERN\u00cd\u010cKOVI – \u010cerstv\u00e9 pern\u00edky, marcip\u00e1nov\u00e9, nug\u00e1tov\u00e9, o\u0159echov\u00e9, se su\u0161en\u00fdm ovocem, s polevou \u010dokol\u00e1dovou, citronovou, rumovou, mazan\u00e9 povidly, pern\u00edkov\u00fd z\u00e1vin, medovomakov\u00fd z\u00e1vin, lit\u00fd pern\u00edk, zdoben\u00e9 pern\u00ed\u010dky.
\nPETRISIMO – Sortiment sladk\u00e9 a slan\u00e9 kol\u00e1\u010de, cheesecake, makronky, profiterolky, hummus.
\nTEN \u0160TR\u016eDL – \u0160tr\u016fdly a vdole\u010dky sma\u017een\u00e9 p\u0159\u00edmo na m\u00edst\u011b, k\u0159upav\u00e9 brambor\u00e1ky.<\/p>\n
\nDAMODARA – Lu\u0161t\u011bninov\u00e9 t\u011bstoviny, pol\u00e9vky a ka\u0161e, cizrnov\u00e1 mouka, su\u0161en\u00e1 jablka, cizrnov\u00e9 kuli\u010dky, mandlov\u00e9 koule
\nEKOFARMA \u00daLOVICE – \u010cesk\u00fd k\u0159en, bio celozrnn\u00e1 \u017eitn\u00e1 a \u0161paldov\u00e1 mouka, brambory v biokvalit\u011b.
\nHANYS OLEJE – P\u0159\u00edrodn\u00ed oleje lisovan\u00e9 za studena \u2013 makov\u00fd, ln\u011bn\u00fd, \u0159epkov\u00fd, slune\u010dnicov\u00fd, d\u00fd\u0148ov\u00fd, ostropest\u0159ecov\u00fd, konopn\u00fd, ho\u0159\u010di\u010dn\u00fd, sal\u00e1tov\u00fd. \u0158eck\u00fd st\u00e1\u010den\u00fd olivov\u00fd olej Kalamata. \u0158eck\u00e9 v\u00e1\u017een\u00e9 olivy Kalamata, zelen\u00e9 mamut\u00ed s peckou v bylink\u00e1ch, zelen\u00e9 mamut\u00ed s papri\u010dkou a \u010dern\u00e9 s peckou Facon.
\nKV\u011aTU\u0160\u010cINA ZAHR\u00c1DKA – Sez\u00f3nn\u00ed \u010derstv\u00e1 pesta z Kokovick\u00fdch bylinek a topinky s pestem \u2013 medv\u011bd\u00ed \u010desnek, petr\u017eelka, bazalka, pa\u017eitka, koriandr, \u0161alv\u011bj, libe\u010dek, k\u0159en, kopr, kop\u0159iva.
\nMARMEL\u00c1DY S P\u0158\u00cdB\u011aHEM – Ru\u010dn\u011b vyr\u00e1b\u011bn\u00e9 d\u017eemy, marmel\u00e1dy, pe\u010den\u00e9 \u010daje\u00a0 a ostatn\u00ed delikatesy – chutney, pesta, nakl\u00e1dan\u00e1 zelenina, sladkokysel\u00e9 okurky, ochucen\u00e9 oleje.
\nST\u00c1NEK U DVOU KOZ – Bylinn\u00e9 sirupy \u2013 bezinkov\u00fd, pampeli\u0161kov\u00fd, mate\u0159\u00eddou\u0161kov\u00fd, m\u00e1tov\u00fd, tymi\u00e1nov\u00fd, gingo&yerba mat\u00e9, ibi\u0161kov\u00fd, levandulov\u00fd, z\u00e1zvorov\u00fd, lipov\u00fd, jitrocelov\u00fd, sko\u0159icov\u00fd a dal\u0161\u00ed dle sezony<\/p>\n
\nCEJLONSK\u00c9 KO\u0158EN\u00cd CZ – Dovoz a zpracov\u00e1n\u00ed ko\u0159en\u00ed nejvy\u0161\u0161\u00ed mo\u017en\u00e9 kvality – jedno druhov\u00e1 ko\u0159en\u00ed i sm\u011bsi, esenci\u00e1ln\u00ed oleje ko\u0159en\u00ed, bylinky z \u0159eck\u00e9 Kr\u00e9ty, kokosov\u00e9 produkty, masala chai na\u0161\u00ed v\u00fdroby, madagaskarsk\u00e9 \u010dokol\u00e1dy.
\nMANDLOV\u00c1 – \u010cerstv\u011b pra\u017een\u00e9 mandle, sladk\u00e9 se sko\u0159ic\u00ed, s japonsk\u00fdm ume octem, s bylinkami a r\u016f\u017eovou himal\u00e1jskou sol\u00ed, nebo nesolen\u00e9.
\nSOYKA – S\u00f3jov\u00e9 ml\u00e9ko, kef\u00edr, tofu, tempeh, jogurt i majon\u00e9za, v\u0161e bio, vegan, bez lepku. K tomu super ob\u010derstven\u00ed.<\/p>\n
\nJZT FERMENTS – P\u0159\u00edrodn\u00ed, lahodn\u00e1 a zdrav\u00e1 kombucha. Fermentovan\u00fd n\u00e1poj z \u010daje obsahuj\u00edc\u00ed probiotick\u00e9 kultury.
\nMINIMAL DELICATO – Bur\u010d\u00e1k z Hustope\u010de, \u010derven\u00e9 i b\u00edl\u00e9 sva\u0159en\u00e9 v\u00edno, limon\u00e1dy z ovocn\u00fdch sirup\u016f.
\nMO\u0160TOV\u00c1N\u00cd DRYKK – \u010cerstv\u011b lisovan\u00e1 jable\u010dn\u00e1 \u0161\u0165\u00e1va, hork\u00fd mo\u0161ty, ledov\u00e1 jable\u010dn\u00e1 t\u0159\u00ed\u0161\u0165 a jable\u010dn\u00fd ocet.
\nPIVO \u2013 V\u00cdNO – Skv\u011bl\u00e1 \u010depovan\u00e1 piva z Kounick\u00e9ho pivovaru a v\u00fdb\u011br z nejlep\u0161\u00edch moravsk\u00fdch v\u00edn. Vina\u0159stv\u00ed Pavlov\u00edn, Zapletal a Pfeffer.
\nRODINN\u00dd PIVOVAR U VACK\u016e – Nepasterizovan\u00e1 a nefiltrovan\u00e1 piva, vyr\u00e1b\u011bn\u00e1 tradi\u010dn\u00ed technologi\u00ed s kva\u0161en\u00edm v kvasn\u00fdch k\u00e1d\u00edch. Sv\u011btl\u00e9 , polotmav\u00e9, p\u0161eni\u010dn\u00e9 a \u010dern\u00fd speci\u00e1l.
\nRYB\u00cdZOV\u00c9 V\u00cdNO – Fam\u00f3zn\u00ed v\u00edno z \u010dern\u00e9ho ryb\u00edzu
\nVINA\u0158STV\u00cd DAVID CHOCHOLAT\u00dd – Mlad\u00e9 \u010desk\u00e9 vina\u0159stv\u00ed, kter\u00e9 vzniklo v roce 2015. Zam\u011b\u0159uje se na v\u00fdrobu kvalitn\u00edch v\u00edn z odr\u016fd typick\u00fdch pro \u010deskou vina\u0159skou oblast s d\u016frazem na jej\u00ed v\u00fdjime\u010dnost.<\/p>\n
\nCOFFEEC – Coffeec COLD BREW n\u00e1poj, k\u00e1va Arhuacos ze Sierra Nevada.
\nKAPKAFE – barisitick\u00e1 k\u00e1va Arabica
\nKOFI-KOFI – Hork\u00e9 k\u00e1vov\u00e9 a \u010dokol\u00e1dov\u00e9 n\u00e1poje a \u010daje pro zah\u0159\u00e1t\u00ed. V letn\u00edch m\u011bs\u00edc\u00edch\u00a0 ledov\u00e9 k\u00e1vov\u00e9 speciality.
\nARM\u00c9NSK\u00dd \u0160A\u0160LIK – Grilovan\u00e9 masov\u00e9 \u0161p\u00edzy, arm\u00e9nsk\u00e9 speciality.
\nBALKAN GRILL – Balk\u00e1n burger, burek, grilovan\u00e1 zelenina, lilek a cuketa s dresingem, ku\u0159ec\u00ed \u0161p\u00edz, dom\u00e1c\u00ed \u0161pen\u00e1tov\u00e1 pita a dom\u00e1c\u00ed kol\u00e1\u010d.
\nCRUSH STREET FOOD – Hamburger, Hotdog, sez\u00f3nn\u00ed pol\u00e9vky, hov\u011bz\u00ed steaky, vegeburgery.
\nDOUPOVSK\u00c9 UZENINY PELANT – Halu\u0161ky se zel\u00edm a uzen\u00fdm, ope\u010den\u00e9 brambory, pe\u010den\u00fd prejt, grilovan\u00e9 klob\u00e1sy a \u0161p\u00edzy, kvalitn\u00ed uzeniny vlastn\u00ed v\u00fdroby.
\nLAZIZ INDICK\u00c9 OB\u010cERSTVEN\u00cd – Sn\u00edda\u0148ov\u00fd wrap, ku\u0159ec\u00ed tikka wrap, seekh kebab wrap, falafel wrap a indick\u00fd tarka dhal ze t\u0159\u00ed druh\u016f \u010do\u010dky. Desi \u010daj s kardamonem a sko\u0159ic\u00ed.
\nGRILOVAN\u00c9 KLOB\u00c1SY OD MAROUNKA – Grilovan\u00e9 klob\u00e1sy a bu\u0159ty, sal\u00e1my a uzeniny vlastn\u00ed v\u00fdroby, Opatovsk\u00fd chl\u00e9b.
\nRACLETTE U S\u00ddR\u00c1K\u016e – S\u00fdrov\u00e9 bistro.
\nRESTAURACE PODOLKA – Vegetari\u00e1nsk\u00e9 ob\u010derstven\u00ed, \u010datn\u00ed, humus, quiche, sushi, pol\u00e9vky, \u010daje, sirupy
\nROOSTER SAUSAGE GOURMET – Nen\u00ed Hot Dog jako Hot Dog \ud83d\ude09 Zapome\u0148te na klasiku s ke\u010dupem a ho\u0159\u010dic\u00ed. P\u0159ij\u010fte ochutnat k na\u0161emu st\u00e1nku Rooster Sausage Gourmet vymazlen\u00e9 s l\u00e1skou a ru\u010dn\u011b vyr\u00e1b\u011bn\u00e9 dom\u00e1c\u00ed vep\u0159ov\u00e9 klob\u00e1sky z BIO masa v bagetce z \u0159emesln\u00e9 pek\u00e1rny v n\u011bkolika variant\u00e1ch.<\/p>\n
\nD\u011aTSK\u00c9 OBLE\u010cEN\u00cd MARK\u00c9TA – D\u011btsk\u00e9 oble\u010den\u00ed a dopl\u0148ky.
\nENVELOVE – Motiva\u010dn\u00ed a symbolick\u00e9 \u0161perky v d\u00e1rkov\u00e9m balen\u00ed
\nKO\u0160\u00cdKY – Ko\u0161\u00edky a prout\u011bn\u00e9 zbo\u017e\u00ed
\n\u0158EZB\u00c1\u0158STV\u00cd HANKA JAVORKOV\u00c1 – M\u00edsy a tal\u00ed\u0159e z ovocn\u00e9ho d\u0159eva.
\nKOZ\u00cd PEL\u00cd\u0160EK – Podpo\u0159te, pros\u00edm, n\u00e1\u0161 \u00fatulek pro necht\u011bn\u00e9, hendikepovan\u00e9 a star\u0161\u00ed koz\u00ed d\u00e1my n\u00e1kupem \u010dist\u011b rostlinn\u00fdch konopn\u00fdch m\u00fddel a konopn\u00fdch balz\u00e1m\u016f, certifikovan\u00fdch pro pot\u00ed\u017ee s akn\u00e9, ekz\u00e9my a lup\u00e9nkou. D\u011bkujeme.
\nD\u0158EV\u011aN\u00c9 KRASLICE – Ru\u010dn\u011b malovan\u00e9 d\u0159ev\u011bn\u00e9 kraslice
\nZAHRADY MACH\u00c1\u010cEK – Podle sez\u00f3ny velikono\u010dn\u00ed malovan\u00e9 kraslice, ru\u010dn\u011b pleten\u00e9 poml\u00e1zky, du\u0161i\u010dkov\u00e1 vazba a v\u011bnce, \u010desk\u00e9 sklen\u011bn\u00e9 ozdoby, jmel\u00ed a chvoj\u00ed, adventn\u00ed v\u011bnce.<\/p>\n","protected":false},"excerpt":{"rendered":"