Seznam na sobotu 23. 10.:<\/p>\n
ZELENINA, BYLINY, OVOCE
\nZelenina a byliny \u0160\u0165astn\u00fdch \/ sez\u00f3nn\u00ed zelenina, byliny, sal\u00e1ty.
\nSady B\u00edl\u00e9 Podol\u00ed \/ jablka, hru\u0161ky, \u0161vestky, sl\u00edvy, su\u0161en\u00e9 ovoce, o\u0159echy, maliny, \u0161vestky, su\u0161en\u00e9 ovoce.
\nMo\u0161ty Drykk \/ \u010derstv\u011b lisovan\u00e1 \u0161\u0165\u00e1va z \u010desk\u00fdch letn\u00edch jablek a dal\u0161\u00edch druh\u016f ovoce.
\nSladk\u00e9 mandarinky \/mandarinky, gran\u00e1tov\u00e1 jablka, d\u017eem, mo\u0161ty z mandarinek, gran\u00e1tov\u00e1 jablka, f\u00edky z chorvatsk\u00fdch sad\u016f z Omi\u0161e.<\/p>\n
KV\u011aTINY
\nKv\u011btin\u00e1\u0159stv\u00ed D\u0159\u00edsy \/ tulip\u00e1ny, narcisky, v\u00e1zan\u00e9 kytice, bylinky, sazeni\u010dky.
\nAtelier Lesem \/ tulip\u00e1ny, v\u00e1zan\u00e9 kytice, v\u011bnce, dekorace.<\/p>\n
ML\u00c9KO, VEJCE, KU\u0158ATA
\nDv\u016fr Kobylnice \/ selsk\u00e1 ku\u0159ata, vaj\u00ed\u010dka z chovu s voln\u00fdm v\u00fdb\u011bhem, m\u00e1slo gh\u00ed, dom\u00e1c\u00ed klob\u00e1sky.
\nVejce z Vyso\u010diny \/ vejce z chovu s voln\u00fdm v\u00fdb\u011bhem.<\/p>\n
CUKR\u00c1RNA
\nCukr\u00e1rna Alchymista \/ k\u00e1va od vynikaj\u00edc\u00edch barist\u016f, pokud p\u0159inesete vlastn\u00ed keep cup, m\u00e1te z ka\u017ed\u00e9 k\u00e1vy 5,-K\u010d slevu.
\nPan Buchta
\nCukr\u00e1rna U And\u011blky<\/p>\n
PEKA\u0158STV\u00cd
\nPeka\u0159stv\u00ed Kejval \/ kv\u00e1skov\u00fd a \u017eitn\u00fd chl\u00e9b, rohl\u00edky, koblihy, \u0161kvarkov\u00e9 placi\u010dky, ru\u010dn\u011b pleten\u00e9 housky, kol\u00e1\u010de, buchty.
\nTen \u0161tr\u016fdl \/ vdolky, \u0161tr\u016fdly klasick\u00e9 i netradi\u010dn\u00ed, brambor\u00e1ky.
\nTradi\u010dn\u00ed pag\u00e1\u010dky \/ s uzen\u00fdm masem, \u0161kvarky, s olivami, se s\u00fdrem, a r\u016fzn\u00e9 dal\u0161\u00ed.<\/p>\n
MASO A UZENINY
\nUzen\u00e1\u0159stv\u00ed Kvarda \/ uzen\u00e1 masa, \u0161peky, jitrnice, jelita, tla\u010denka, tradi\u010dn\u00ed uzeniny a pa\u0161tiky, uzen\u00e1 masa.
\nBiofarma Babiny \/ hov\u011bz\u00ed maso a uzeniny v biokvalit\u011b, v\u00fdvary, j\u00e1tra, mlet\u00e9 maso.<\/p>\n
DELIKATESY, OB\u010cERSTVEN\u00cd
\nAquaponie \/ mikrozelenina, \u010derstv\u00e9 ryby p\u011bstovan\u00e9 akvaponickou ekologicky \u0161etrnou cestou.
\nJZT Kombucha \/ lahodn\u00fd chlazen\u00fd n\u00e1poj z \u010daje kombucha, fermentovan\u00fd, s p\u0159\u00edchut\u011bmi maracuja, jahoda, bergamot, p\u0159\u00edrodn\u00ed.
\nMandlov\u00e1 \/ mandle natural, s ume octem, s bylinkami, v cukru,… panensk\u00fd olivov\u00fd olej.
\nKomora \/ rodinn\u00e1 zna\u010dka, origin\u00e1ln\u00ed a poctiv\u00e9 potraviny – dom\u00e1c\u00ed ho\u0159\u010dice, bor\u016fvkov\u00fd d\u017eem, jahodovokakaov\u00fd d\u017eem, pesto z medv\u011bd\u00edho \u010desneku, a jin\u00e9.
\nO\u0159echov\u00e1 m\u00e1sla Aramara \/ bez p\u0159idan\u00e9ho cukru, pra\u017eeno hork\u00fdm vzduchem, 100% chu\u0165 ara\u0161\u00edd\u016f, mandl\u00ed a ke\u0161u.
\nRady Hildegardy \/ bylinn\u00e9 pyr\u00e9, bylinn\u00e9 v\u00edno, raw delikatesy, petr\u017eelov\u00e9 v\u00edno.<\/p>\n
\u0158EMESLO
\nPapelote – pap\u00edrnictv\u00ed pro 21.stolet\u00ed \/ nov\u00fd projekt Pap\u00edrov\u00e1 spi\u017e\u00edrna, i klasick\u00fd sortiment Papelote.
\nJana St\u00e1rkov\u00e1 \/ nejlep\u0161\u00ed pleten\u00e9 \u010depice ve m\u011bst\u011b \ud83d\ude42
\nZuticha \/ ta\u0161ky, organiz\u00e9ry, kv\u011btin\u00e1\u010de, pen\u00e1ly, pen\u011b\u017eenky z prac\u00edho pap\u00edru.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cukr\u00e1\u0159ky And\u011blky z Vyso\u010diny, biohov\u011bz\u00ed z Babin, mikrozelenina, kv\u011btiny z D\u0159\u00eds i od Lesem, kombucha od JZT, mo\u0161ty Drykk u\u017e z leto\u0161n\u00edch jablek, ku\u0159\u00e1tka ze Dvora Kobylnice, dom\u00e1c\u00ed vaj\u00ed\u010dka z Vyso\u010diny. Pag\u00e1\u010dky, \u0161tr\u016fdly, Kejval i pan Buchta maj\u00ed do k\u0159upava nape\u010deno. Nebude chyb\u011bt famozn\u00ed zelenina od \u0160\u0165astn\u00fdch, ani ovoce z B\u00edl\u00e9ho Podol\u00ed a mo\u0161ty. A […]<\/p>\n","protected":false},"author":5,"featured_media":2105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/2105"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}