{"id":1792,"date":"2021-09-05T22:51:35","date_gmt":"2021-09-05T21:51:35","guid":{"rendered":"https:\/\/www.farmarsketrziste.cz\/?p=1792"},"modified":"2021-09-09T18:01:16","modified_gmt":"2021-09-09T17:01:16","slug":"sobota-11-9-na-naplavce-v-sobotu-4-9-je-farmarsky-trh-zpet-na-naplavce-bude-drubez-z-volneho-chovu-z-pracejovic-a-holysova-pesta-od-kvetusky","status":"publish","type":"post","link":"https:\/\/www.farmarsketrziste.cz\/en\/1792\/sobota-11-9-na-naplavce-v-sobotu-4-9-je-farmarsky-trh-zpet-na-naplavce-bude-drubez-z-volneho-chovu-z-pracejovic-a-holysova-pesta-od-kvetusky","title":{"rendered":"Sobota 11. 9. na N\u00e1plavce &#8211;  bude dr\u016fbe\u017e z voln\u00e9ho chovu z Pracejovic a Hol\u00fd\u0161ova, pesta od Kv\u011btu\u0161ky."},"content":{"rendered":"<p>V sobotu se n\u00e1v\u0161t\u011bvn\u00edci na N\u00e1plavce mohou t\u011b\u0161it t\u0159eba na pikantn\u00ed speciality z World of Chilli, Gardenist\u00e9 p\u0159ivezou prvn\u00ed podzimn\u00ed v\u011bnce, k dost\u00e1n\u00ed bude tak\u00e9 vo\u0148av\u00e1 levandule Lepole a kr\u00e1sn\u00e1 vesel\u00e1 keramika Ku\u010dertina.<br \/>\nA tak\u00e9 z\u00e1plava lesn\u00edch hub &#8211; pokud jste nebyli letos v lese, zkuste nasb\u00edrat na N\u00e1plavce, p\u016fjde to rozhodn\u011b rychleji, a v u\u0161et\u0159en\u00e9m \u010dase si u n\u00e1s na trhu m\u016f\u017eete d\u00e1t t\u0159eba i skv\u011bl\u00fd ob\u011bd, nebo vynikaj\u00edc\u00ed k\u00e1vu, bude tu mnoho a mnoho \u0161anc\u00ed \ud83d\ude42<br \/>\nZat\u00edm p\u0159ejem kr\u00e1sn\u00e9 dny v\u0161em,<br \/>\nV\u00e1\u0161 Archetyp + farm\u00e1\u0159i.<\/p>\n<p>SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 11.9.2021<\/p>\n<p>Maso, uzeniny, polotovary<\/p>\n<p>FARMA RUDOLEC &#8211; Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, vep\u0159ov\u00e9, zv\u011b\u0159ina, uzen\u00e1\u0159sk\u00e9 delikatesy a s\u00fdry z Horsk\u00e9ho statku Abertamy &#8211; kravsk\u00fd, ov\u010d\u00ed, koz\u00ed.<\/p>\n<p>LOVECK\u00c9 SAL\u00c1MY &#8211; Sal\u00e1my typu vyso\u010dina, loveck\u00e9 sal\u00e1my uzen\u00e9 na bukov\u00e9m d\u0159evu<\/p>\n<p>\u0158EZNICTV\u00cd KVARDA &#8211; Kvalitn\u00ed uzeniny, zabija\u010dkov\u00e9 speciality.<\/p>\n<p>UZENINY PLZ\u00c1K Z PLZN\u011a &#8211; Uzeniny z masa zahu\u0161t\u011bn\u00e9ho hov\u011bz\u00edm v\u00fdvarem, su\u0161en\u00e9 hov\u011bz\u00ed, uzen\u00e1 k\u00fdta, b\u016f\u010dek, s\u00fdry, zava\u0159en\u00e9 uzen\u00e9, vep\u0159ov\u00e9, klob\u00e1sy a pa\u0161tiky.<\/p>\n<p>&nbsp;<\/p>\n<p>Dr\u016fbe\u017e, vejce, polotovary<\/p>\n<p>KACHN\u00cd FARMA HOL\u00dd\u0160OV &#8211; Pomalu rostouc\u00ed ku\u0159ata, kachny a mlad\u00ed kohouti, na podzim husy, perli\u010dky a slepice.<\/p>\n<p>KR\u016eT\u00cd FARMA NOV\u00dd DV\u016eR &#8211; Kr\u016ft\u00ed maso a polotovary<\/p>\n<p>KU\u0158ATA PRACEJOVICE &#8211; Farm\u00e1\u0159sk\u00e1 ku\u0159ata Beranov\u00fdch<\/p>\n<p>VAJ\u00cd\u010cKA VESECK\u00ddCH &#8211; Vaj\u00ed\u010dka od slepi\u010dek, kter\u00e9 maj\u00ed voln\u00fd v\u00fdb\u011bh a pastvu p\u0159\u00edmo u lesa.<\/p>\n<p>VEJCE KUB\u00c1TOVI &#8211; Vejce od slepic ve voln\u00e9m v\u00fdb\u011bhu z farmy Jezero u Bene\u0161ova.<\/p>\n<p>VEJCE Z VYSO\u010cINY &#8211; Vejce z voln\u00e9ho chovu na tr\u00e1v\u011b.<\/p>\n<p>&nbsp;<\/p>\n<p>Ryby<\/p>\n<p>RYB\u00c1\u0158STV\u00cd VACEK &#8211; Prodej \u010derstv\u00fdch sladkovodn\u00edch ryb p\u0159\u00edmo ze s\u00e1dek, dle sez\u00f3ny \u017eiv\u00fd pstruh, siven, kapr, sumec, \u0161tika.<\/p>\n<p>&nbsp;<\/p>\n<p>Ml\u00e9ko, ml\u00e9\u010dn\u00e9 v\u00fdrobky, m\u00e1slo, s\u00fdry<\/p>\n<p>FARMA BIOVAV\u0158INEC &#8211; \u010cerstv\u00e9 kravsk\u00e9 bio ml\u00e9ko, tvaroh, m\u00e1slo, gh\u00ed, \u010derstv\u00e9 i polotvrd\u00e9 zraj\u00edc\u00ed s\u00fdry, syrov\u00e1tka a s\u00fdra\u0159ovy limon\u00e1dy, kef\u00edr, zakysanka, \u010derstv\u00e1 smetana, jogurty, pa\u0159en\u00e9 s\u00fdry, jehn\u011b\u010d\u00ed klob\u00e1sky a p\u00e1rky, bio jehn\u011b\u010d\u00ed maso na objedn\u00e1vku.<\/p>\n<p>KOZ\u00cd STATEK POD K\u0158\u00cd\u017dKEM &#8211; \u010cerstv\u00e9 s\u00fdry, kef\u00edry, jogurty, z\u00e1kysy, s\u00fdry ve slan\u00e9m n\u00e1levu jadel, feta, balk\u00e1nsk\u00fd s\u00fdr a zraj\u00edc\u00ed s\u00fdry gouda a \u010dedar z koz\u00edho a kravsk\u00e9ho ml\u00e9ka<\/p>\n<p>LATTERIA DI ANTONIO &#8211; Prav\u00e9 italsk\u00e9 mozzarelly a buratty, scamorzy, jogurty, ml\u00e9ko, m\u00e1slo, kef\u00edr.<\/p>\n<p>ML\u00c9K\u00c1RNA KRASOLES\u00cd &#8211; S\u00fdry kravsk\u00e9 a koz\u00ed, \u010derstv\u00e9 i zraj\u00edc\u00ed, koz\u00ed i kravsk\u00e9 pl\u00eds\u0148ov\u00e9 s\u00fdry francouzsk\u00e9ho typu, tvaroh, jogurty, ml\u00e9ko<\/p>\n<p>&nbsp;<\/p>\n<p>Zahrani\u010dn\u00ed delikatesy<\/p>\n<p>BA\u010cOVSK\u00c9 S\u00ddRY &#8211; Ov\u010d\u00ed s\u00fdry, \u017ein\u010dica, bryndza a uzeniny, ov\u010d\u00ed jogurtov\u00e9 n\u00e1poje, s\u00fdry Koliba a Rajec.<\/p>\n<p>MA\u010eARSK\u00c9 LAH\u016eDKY &#8211; Uzen\u00e1 masa, \u0161peky, klob\u00e1sy, \u010dabajky, kysan\u00e9 dom\u00e1c\u00ed zel\u00ed, \u010dalam\u00e1dy a nakl\u00e1dan\u00e1 zelenina<\/p>\n<p>TYROLSK\u00c9 SPECIALITY &#8211; Tradi\u010dn\u011b vyroben\u00e9 s\u00fdry, klob\u00e1sy, \u0161peky a dal\u0161\u00ed dobroty, kter\u00e9 poch\u00e1zej\u00ed od mal\u00fdch v\u00fdrobc\u016f z Tyrolska.<\/p>\n<p>&nbsp;<\/p>\n<p>Zelenina, ovoce, bylinky, houby<\/p>\n<p>BOR\u016eVKY Z OHRAZENIC &#8211; Kanadsk\u00e9 bor\u016fvky ze sad\u016f u P\u0159\u00edbrami<\/p>\n<p>FARMA VALE\u010c &#8211; \u010cesk\u00e1 zelenina, ovoce, med, dom\u00e1c\u00ed vaj\u00ed\u010dka z Doupovsk\u00fdch hor<\/p>\n<p>FRESH GREENS &#8211; Jedl\u00e9 kl\u00ed\u010dky, mikrozelenina.<\/p>\n<p>BERRYSERVIS &#8211; Jahody, maliny, ostru\u017einy, bor\u016fvky z B\u0159e\u017ean, dom\u00e1c\u00ed d\u017eemy.<\/p>\n<p>KR\u00c1L\u00cd\u010cKOVA BIOZELENINA &#8211; Vlastn\u00ed zelenina v biokvalit\u011b: celer, mrkev, fazol \u0161arlatov\u00fd, porek, d\u00fdn\u011b hokkaido, paprika, chilli papri\u010dky, brambory, \u010derven\u00e1 \u0159epa, cukety a raj\u010data.<\/p>\n<p>OVOCN\u00c1\u0158STV\u00cd PLOSKOVICE &#8211; Ovoce z ekologicky \u0161etrn\u00e9ho hospod\u00e1\u0159stv\u00ed. Podle sez\u00f3ny hru\u0161ky, jablka, jahody, t\u0159e\u0161n\u011b, meru\u0148ky, letn\u00ed jablka, \u0161vestky, \u010derven\u00fd ryb\u00edz a su\u0161en\u00e1 jablka a tak\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy a mo\u0161ty.<\/p>\n<p>OVOCN\u00c9 SADY KOL\u00cdN &#8211; Jabl\u00ed\u010dka, hru\u0161ky a v sez\u00f3n\u011b t\u0159e\u0161n\u011b, vi\u0161n\u011b, \u0161vestky, meru\u0148ky a broskve ze sad\u016f pana Proch\u00e1zky od Kol\u00edna<\/p>\n<p>ZELENINA OV\u010c\u00c1RY &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>ZELENINA \u0160\u0164ASTN\u00c1 &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>ZELENINA TRAV\u010cICE &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>ZEM\u011aD\u011aLSTV\u00cd JAKUBCOVI &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kv\u011btiny, kv\u011btinov\u00e9 dekorace<\/p>\n<p>GARDENISTA &#8211; Kv\u011btinov\u00e1 n\u00e1dhera ze Stehel\u010devsi.<\/p>\n<p>KV\u011aTIN\u00c1\u0158STV\u00cd BYSTR\u00c1 &#8211; \u010cesk\u00e9 kv\u011btiny rodiny Bystr\u00fdch z D\u0159\u00eds<\/p>\n<p>KYTKY OD PEPY &#8211; V\u00e1zan\u00e9 kytice a dekorace floristick\u00e9ho ateli\u00e9ru.<\/p>\n<p>V\u00ddP\u011aSTKY ZE ZAHR\u00c1DKY MOLHANEC &#8211; Kv\u011btiny, zelenina a ovoce z vlastn\u00ed zahr\u00e1dky.<\/p>\n<p>&nbsp;<\/p>\n<p>Chl\u00e9b, pe\u010divo, kol\u00e1\u010de, buchty<\/p>\n<p>CELOZRNN\u00c1 A BEZLEPKOV\u00c1 PEK\u00c1RNA DVORN\u00cdK &#8211; Celozrnn\u00e9 a bezlepkov\u00e9 pe\u010divo, kol\u00e1\u010de, quiche a chleby, slan\u00e9 ob\u010derstven\u00ed.<\/p>\n<p>CHL\u00c9B Z T\u0158EB\u00cd\u010cE &#8211; Kv\u00e1skov\u00fd chl\u00e9b, \u017eiv\u00fd kv\u00e1sek, \u017eitn\u00fd chl\u00e9b a \u0161kvarkov\u00e9 placky<\/p>\n<p>PEK\u00c1RNA KEJVAL &#8211; Chl\u00e9b, kol\u00e1\u010de, veky, placky, rohl\u00edky, knedl\u00edky.<\/p>\n<p>PEK\u00c1RNA LOUSK\u00c1\u010cEK &#8211; B\u00e1je\u010dn\u00e9 sladk\u00e9 kol\u00e1\u010de a slan\u00e9 quiche.<\/p>\n<p>PETITE FRANCE &#8211; Ru\u010dn\u00ed v\u00fdroba pe\u010diva \u2013 chleby kv\u00e1skov\u00e9, p\u0161eni\u010dn\u00e9, \u017eitn\u00e9 i celozrnn\u00e9, legend\u00e1rn\u00ed baquette, olivov\u00e9 ficelle, francouzsk\u00e9 croissanty m\u00e1slov\u00e9, \u010dokol\u00e1dov\u00e9, toastov\u00fd chl\u00e9b sv\u011btl\u00fd a tmav\u00fd, \u0161tr\u016fdly a muffiny.<\/p>\n<p>PITA CHL\u00c9B &amp; HUMMUS &#8211; \u010cerstv\u00fd dom\u00e1c\u00ed pita chl\u00e9b z Jiren, lahodn\u00fd hummus.<\/p>\n<p>STARO\u010cESK\u00c9 PEKA\u0158STV\u00cd &#8211; Kol\u00e1\u010de a buchty z kynut\u00e9ho t\u011bsta<\/p>\n<p>TRADI\u010cN\u00cd PAG\u00c1\u010cKY &#8211; Tradi\u010dn\u00ed v\u00fdroba pag\u00e1\u010dk\u016f, dlouh\u00fd proces kynut\u00ed a n\u00e1sledn\u00e9 p\u0159ekl\u00e1d\u00e1n\u00ed t\u011bsta \u0161kvarky nebo zel\u00edm, slaninou, nebo olivami, sladk\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky.<\/p>\n<p>&nbsp;<\/p>\n<p>Dorty, z\u00e1kusky, cukrov\u00ed, \u010dokol\u00e1da<\/p>\n<p>KARLOVARSK\u00c9 CUKR\u00c1\u0158STV\u00cd &#8211; Kremrole, v\u011bne\u010dky, \u0161tr\u00fadly a fantastick\u00e9 kol\u00e1\u010dky.<\/p>\n<p>PERN\u00cd\u010cKOVI &#8211; \u010cerstv\u00e9 pern\u00edky, marcip\u00e1nov\u00e9, nug\u00e1tov\u00e9, o\u0159echov\u00e9, se su\u0161en\u00fdm ovocem, s polevou \u010dokol\u00e1dovou, citronovou, rumovou, mazan\u00e9 povidly, pern\u00edkov\u00fd z\u00e1vin, medovomakov\u00fd z\u00e1vin, lit\u00fd pern\u00edk, zdoben\u00e9 pern\u00ed\u010dky.<\/p>\n<p>TEN \u0160TR\u016eDL &#8211; \u0160tr\u016fdly a vdole\u010dky sma\u017een\u00e9 p\u0159\u00edmo na m\u00edst\u011b<\/p>\n<p>&nbsp;<\/p>\n<p>Delikatesy, d\u017eemy, byliny, pesta, oleje, t\u011bstoviny<\/p>\n<p>BOHEMIA OLEJ\u00a0 &#8211; \u010cesk\u00e9 RAW oleje lisovan\u00e9 za studena, t\u0159eba makov\u00fd, z vla\u0161sk\u00fdch o\u0159ech\u016f, ln\u011bn\u00fd, ho\u0159\u010di\u010dn\u00fd, \u0159epkov\u00fd, z ostropest\u0159ce mari\u00e1nsk\u00e9ho, z d\u00fd\u0148ov\u00fdch, nebo hroznov\u00fdch sem\u00ednek a dal\u0161\u00ed!<\/p>\n<p>\u010cERSTV\u00c1 PASTA &#8211; \u010cerstv\u00e9 chlazen\u00e9 t\u011bstoviny, om\u00e1\u010dky a pesta z Kolov\u00e9 u Karlov\u00fdch Var\u016f.<\/p>\n<p>DAMODARA &#8211; Lu\u0161t\u011bninov\u00e9 t\u011bstoviny, pol\u00e9vky a ka\u0161e, cizrnov\u00e1 mouka, su\u0161en\u00e1 jablka, cizrnov\u00e9 kuli\u010dky, mandlov\u00e9 koule<\/p>\n<p>KV\u011aTU\u0160\u010cINA ZAHR\u00c1DKA &#8211; \u010cerstv\u00e9 bylinky z Kokovic, podle sez\u00f3ny. Pesto medv\u011bdo\u010desnekov\u00e9, kop\u0159ivov\u00e9, z bazalky, koriandru, libe\u010dku, petr\u017eelky, kopru a \u0161alv\u011bje.<\/p>\n<p>ST\u00c1NEK U DVOU KOZ &#8211; Bylinn\u00e9 sirupy \u2013 bezinkov\u00fd, pampeli\u0161kov\u00fd, mate\u0159\u00eddou\u0161kov\u00fd, m\u00e1tov\u00fd, tymi\u00e1nov\u00fd, gingo&amp;yerba mat\u00e9, ibi\u0161kov\u00fd, levandulov\u00fd, z\u00e1zvorov\u00fd, lipov\u00fd, jitrocelov\u00fd, sko\u0159icov\u00fd a dal\u0161\u00ed dle sezony<\/p>\n<p>THE PELIKANS &#8211; Cibulov\u00e9 \u010datn\u00ed, BBQ, ke\u010dup, dipy, tapen\u00e1dy<\/p>\n<p>WORLD OF CHILLI &#8211; \u010cerstv\u00e9 i nakl\u00e1dan\u00e9 chilli papri\u010dky, sazenice chilli, om\u00e1\u010dky, pasty, v\u00edno, tychillinky, \u010dokol\u00e1da, pralinky, ho\u0159\u010dice, kim\u010di, sirupy, \u010daje, dorty, d\u017eemy a medy, to v\u0161e s chilli, &#8211; d\u00e1le nakl\u00e1dan\u00e9 s\u00fdry a utopenci s chilli, nakl\u00e1dan\u00e1 vejce s jalape\u0148o.<\/p>\n<p>&nbsp;<\/p>\n<p>Med, medovina, medov\u00e9 v\u00fdrobky, o\u0159\u00ed\u0161ky a su\u0161en\u00e9 ovoce a zelenina, ko\u0159en\u00ed<\/p>\n<p>CEJLONSK\u00c9 KO\u0158EN\u00cd CZ &#8211; Dovoz a zpracov\u00e1n\u00ed ko\u0159en\u00ed nejvy\u0161\u0161\u00ed mo\u017en\u00e9 kvality &#8211; jedno druhov\u00e1 ko\u0159en\u00ed i sm\u011bsi, esenci\u00e1ln\u00ed oleje ko\u0159en\u00ed, bylinky z \u0159eck\u00e9 Kr\u00e9ty, kokosov\u00e9 produkty, masala chai na\u0161\u00ed v\u00fdroby, madagaskarsk\u00e9 \u010dokol\u00e1dy.<\/p>\n<p>KAROL\u00cdN\u010cIN MED, HOUBY A BYLINKY &#8211; Pl\u00e1ste\u010dkov\u00fd, pastov\u00fd lesn\u00ed i kv\u011btov\u00fd med, lesn\u00ed houby \u010derstv\u00e9, su\u0161en\u00e9 i nakl\u00e1dan\u00e9.<\/p>\n<p>MANDLOV\u00c1 &#8211; \u010cerstv\u011b pra\u017een\u00e9 mandle, sladk\u00e9 se sko\u0159ic\u00ed, s japonsk\u00fdm ume octem, s bylinkami a r\u016f\u017eovou himal\u00e1jskou sol\u00ed, nebo nesolen\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e1poje, mo\u0161ty, ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy<\/p>\n<p>FRESH-JUICES &#8211; \u010cerstv\u011b lisovan\u00e9 \u0161\u0165\u00e1vy ze sez\u00f3nn\u00edch druh\u016f ovoce a zeleniny (jablko, hru\u0161ka, karotka, \u010derven\u00e1 \u0159epa, okurka..),\u00a0 byliny, bobulovit\u00e9 ovoce a exotika v kombinaci s \u010derstv\u00fdm jablkem.<\/p>\n<p>JZT FERMENTS &#8211; P\u0159\u00edrodn\u00ed, lahodn\u00e1 a zdrav\u00e1 kombucha. Fermentovan\u00fd n\u00e1poj z \u010daje obsahuj\u00edc\u00ed probiotick\u00e9 kultury.<\/p>\n<p>MINIMAL DELICATO &#8211; Bur\u010d\u00e1k z Hustope\u010de, \u010derven\u00e9 i b\u00edl\u00e9 sva\u0159en\u00e9 v\u00edno, limon\u00e1dy z ovocn\u00fdch sirup\u016f.<\/p>\n<p>MO\u0160TOV\u00c1N\u00cd DRYKK &#8211; \u010cerstv\u011b lisovan\u00e1 jable\u010dn\u00e1 \u0161\u0165\u00e1va, hork\u00fd mo\u0161ty, ledov\u00e1 jable\u010dn\u00e1 t\u0159\u00ed\u0161\u0165 a jable\u010dn\u00fd ocet.<\/p>\n<p>TEA VOLE &#8211; Ledov\u00fd \u010daj z opravdov\u00e9ho \u010daje louhovan\u00e9ho za studena, zaj\u00edmav\u00e9 p\u0159\u00edchut\u011b<\/p>\n<p>VINA\u0158STV\u00cd DAVID CHOCHOLAT\u00dd &#8211; Mlad\u00e9 \u010desk\u00e9 vina\u0159stv\u00ed, kter\u00e9 vzniklo v roce 2015. Zam\u011b\u0159uje se na v\u00fdrobu kvalitn\u00edch v\u00edn z odr\u016fd typick\u00fdch pro \u010deskou vina\u0159skou oblast s d\u016frazem na jej\u00ed v\u00fdjime\u010dnost.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ob\u010derstven\u00ed, k\u00e1va, \u010daj<\/p>\n<p>ALEGRE K\u00c1VA &#8211; K\u00e1va p\u0159\u00edmo od farm\u00e1\u0159\u016f z Kostariky, Indonesie BIO, Ke\u0148i, Indie, Guatemaly a dal\u0161\u00edch zem\u00ed.<\/p>\n<p>COFFEEC &#8211; Coffeec COLD BREW n\u00e1poj, k\u00e1va Arhuacos ze Sierra Nevada.<\/p>\n<p>KAPKAFE &#8211;<\/p>\n<p>KOFI-KOFI &#8211; Hork\u00e9 k\u00e1vov\u00e9 a \u010dokol\u00e1dov\u00e9 n\u00e1poje a \u010daje pro zah\u0159\u00e1t\u00ed. V letn\u00edch m\u011bs\u00edc\u00edch\u00a0 ledov\u00e9 k\u00e1vov\u00e9 speciality.<\/p>\n<p>BALKAN GRILL &#8211; Balk\u00e1n burger, burek, grilovan\u00e1 zelenina, lilek a cuketa s dresingem, ku\u0159ec\u00ed \u0161p\u00edz, dom\u00e1c\u00ed \u0161pen\u00e1tov\u00e1 pita a dom\u00e1c\u00ed kol\u00e1\u010d.<\/p>\n<p>CRUSH STREET FOOD &#8211; Hamburger, Hotdog, sez\u00f3nn\u00ed pol\u00e9vky, hov\u011bz\u00ed steaky, vegeburgery.<\/p>\n<p>TEN BRAMBOR\u00c1K &#8211; Ty nejlep\u0161\u00ed brambor\u00e1ky!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rukod\u011bln\u00e9 v\u00fdrobky<\/p>\n<p>KERAMIKA KU\u010cERTINA &#8211; Malovan\u00e1 keramika.<\/p>\n<p>KO\u0160\u00cdKY &#8211; Ko\u0161\u00edky a prout\u011bn\u00e9 zbo\u017e\u00ed<\/p>\n<p>LEPOLE &#8211; \u010cerstv\u00e1 i su\u0161en\u00e1 levandule z Roudnice nad Labem, levandulov\u00e9 s\u00e1\u010dky, pol\u0161t\u00e1\u0159ky, pali\u010dky do pr\u00e1dla a levandulov\u00e9 ot\u00fdpky do krbu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V sobotu se n\u00e1v\u0161t\u011bvn\u00edci na N\u00e1plavce mohou t\u011b\u0161it t\u0159eba na pikantn\u00ed speciality z World of Chilli, Gardenist\u00e9 p\u0159ivezou prvn\u00ed podzimn\u00ed v\u011bnce, k dost\u00e1n\u00ed bude tak\u00e9 vo\u0148av\u00e1 levandule Lepole a kr\u00e1sn\u00e1 vesel\u00e1 keramika Ku\u010dertina. A tak\u00e9 z\u00e1plava lesn\u00edch hub &#8211; pokud jste nebyli letos v lese, zkuste nasb\u00edrat na N\u00e1plavce, p\u016fjde to rozhodn\u011b rychleji, a v [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/1793"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}