SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 14.8.2021 Dr\u016fbe\u017e, vejce, polotovary<\/em> Ryby<\/em> Ml\u00e9ko, ml\u00e9\u010dn\u00e9 v\u00fdrobky, m\u00e1slo, s\u00fdry<\/em> Zahrani\u010dn\u00ed delikatesy<\/em> Zelenina, ovoce, bylinky, houby<\/em> Kv\u011btiny, kv\u011btinov\u00e9 dekorace<\/em> Chl\u00e9b, pe\u010divo, kol\u00e1\u010de, buchty<\/em> Dorty, z\u00e1kusky, cukrov\u00ed, \u010dokol\u00e1da<\/em> Delikatesy, d\u017eemy, byliny, pesta, oleje, t\u011bstoviny<\/em> Med, medovina, medov\u00e9 v\u00fdrobky, o\u0159\u00ed\u0161ky, ko\u0159en\u00ed<\/em> N\u00e1poje, mo\u0161ty, ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy<\/em> Ob\u010derstven\u00ed, k\u00e1va, \u010daj<\/em> Rukod\u011bln\u00e9 v\u00fdrobky A tak\u00e9 koz\u00ed farmy, skv\u011bl\u00ed uzen\u00e1\u0159i, chilli lah\u016fdky, porcel\u00e1n od EmaMamisu, ledov\u00fd \u010daj Tea Vole a v\u016fbec v\u0161echno mo\u017en\u00e9 \ud83d\ude42 14. 8. n\u00e1s \u010dek\u00e1 dal\u0161\u00ed kr\u00e1sn\u00e1 sobota! Zat\u00edm v\u0161em p\u0159ejeme kr\u00e1sn\u00e9 dny, a u\u017e\u00edvejte l\u00e9to, v\u00e1\u0161 Archetyp + farm\u00e1\u0159i SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 14.8.2021 Maso, uzeniny, polotovary FARMA RUDOLEC – Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, […]<\/p>\n","protected":false},"author":5,"featured_media":1631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=1630"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/1631"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=1630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=1630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=1630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Maso, uzeniny, polotovary
\n<\/em>FARMA RUDOLEC – Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, vep\u0159ov\u00e9, zv\u011b\u0159ina, uzen\u00e1\u0159sk\u00e9 delikatesy a s\u00fdry z Horsk\u00e9ho statku Abertamy – kravsk\u00fd, ov\u010d\u00ed, koz\u00ed.
\n\u0158EZNICTV\u00cd KVARDA – Kvalitn\u00ed uzeniny, zabija\u010dkov\u00e9 speciality.
\nUZENINY PLZ\u00c1K Z PLZN\u011a – Uzeniny z masa zahu\u0161t\u011bn\u00e9ho hov\u011bz\u00edm v\u00fdvarem, su\u0161en\u00e9 hov\u011bz\u00ed, uzen\u00e1 k\u00fdta, b\u016f\u010dek, s\u00fdry, zava\u0159en\u00e9 uzen\u00e9, vep\u0159ov\u00e9, klob\u00e1sy a pa\u0161tiky<\/p>\n
\nKR\u016eT\u00cd FARMA NOV\u00dd DV\u016eR – Kr\u016ft\u00ed maso a polotovary
\nVAJ\u00cd\u010cKA VESECK\u00ddCH – Vaj\u00ed\u010dka od slepi\u010dek, kter\u00e9 maj\u00ed voln\u00fd v\u00fdb\u011bh a pastvu p\u0159\u00edmo u lesa.
\nVEJCE KUB\u00c1TOVI – Vejce od slepic ve voln\u00e9m v\u00fdb\u011bhu z farmy Jezero u Bene\u0161ova.<\/p>\n
\nRYB\u00c1\u0158STV\u00cd VACEK – Prodej \u010derstv\u00fdch sladkovodn\u00edch ryb p\u0159\u00edmo ze s\u00e1dek, dle sez\u00f3ny \u017eiv\u00fd pstruh, siven, kapr, sumec, \u0161tika.<\/p>\n
\nFARMA BIOVAV\u0158INEC – \u010cerstv\u00e9 kravsk\u00e9 bio ml\u00e9ko, tvaroh, m\u00e1slo, gh\u00ed, \u010derstv\u00e9 i polotvrd\u00e9 zraj\u00edc\u00ed s\u00fdry, syrov\u00e1tka a s\u00fdra\u0159ovy limon\u00e1dy, kef\u00edr, zakysanka, \u010derstv\u00e1 smetana, jogurty, pa\u0159en\u00e9 s\u00fdry, jehn\u011b\u010d\u00ed klob\u00e1sky a p\u00e1rky, bio jehn\u011b\u010d\u00ed maso na objedn\u00e1vku.
\nKOZ\u00cd STATEK POD K\u0158\u00cd\u017dKEM – \u010cerstv\u00e9 s\u00fdry, kef\u00edry, jogurty, z\u00e1kysy, s\u00fdry ve slan\u00e9m n\u00e1levu jadel, feta, balk\u00e1nsk\u00fd s\u00fdr a zraj\u00edc\u00ed s\u00fdry gouda a \u010dedar z koz\u00edho a kravsk\u00e9ho ml\u00e9ka
\nLATTERIA DI ANTONIO – Prav\u00e9 italsk\u00e9 mozzarelly a buratty, scamorzy, jogurty, ml\u00e9ko, m\u00e1slo, kef\u00edr.
\nML\u00c9K\u00c1RNA KRASOLES\u00cd – S\u00fdry kravsk\u00e9 a koz\u00ed, \u010derstv\u00e9 i zraj\u00edc\u00ed, koz\u00ed i kravsk\u00e9 pl\u00eds\u0148ov\u00e9 s\u00fdry francouzsk\u00e9ho typu, tvaroh, jogurty, ml\u00e9koZahrani\u010dn\u00ed delikatesy<\/p>\n
\nMA\u010eARSK\u00c9 LAH\u016eDKY – Uzen\u00e1 masa, \u0161peky, klob\u00e1sy, \u010dabajky, kysan\u00e9 dom\u00e1c\u00ed zel\u00ed, \u010dalam\u00e1dy a nakl\u00e1dan\u00e1 zelenina
\nTYROLSK\u00c9 SPECIALITY – Tradi\u010dn\u011b vyroben\u00e9 s\u00fdry, klob\u00e1sy, \u0161peky a dal\u0161\u00ed dobroty, kter\u00e9 poch\u00e1zej\u00ed od mal\u00fdch v\u00fdrobc\u016f z Tyrolska.<\/p>\n
\nBOR\u016eVKY ZE \u0160UMAVY – \u010cerstv\u00e9 bor\u016fvky ze \u0160umavy.
\nBOR\u016eVKY Z OHRAZENIC – Kanadsk\u00e9 bor\u016fvky ze sad\u016f u P\u0159\u00edbrami
\nFARMA VALE\u010c – \u010cesk\u00e1 zelenina, ovoce, med, dom\u00e1c\u00ed vaj\u00ed\u010dka z Doupovsk\u00fdch hor
\nFRESH GREENS – Jedl\u00e9 kl\u00ed\u010dky, mikrozelenina.
\nBERRYSERVIS – Jahody, maliny, ostru\u017einy, bor\u016fvky z B\u0159e\u017ean, dom\u00e1c\u00ed d\u017eemy.
\nKR\u00c1L\u00cd\u010cKOVA BIOZELENINA – Vlastn\u00ed zelenina v biokvalit\u011b: celer, mrkev, fazol \u0161arlatov\u00fd, porek, d\u00fdn\u011b hokkaido, paprika, chilli papri\u010dky, brambory, \u010derven\u00e1 \u0159epa, cukety a raj\u010data.
\nKAROL\u00cdN\u010cIN MED, HOUBY A BYLINKY \u2013 lesn\u00ed houby, li\u0161ky, hl\u00edva, \u017eampiony, portobello, med, bylinky.
\nOVOCN\u00c1\u0158SK\u00c1 FARMA IVO KO\u0160\u0164\u00c1L – Sladk\u00e9 t\u0159e\u0161n\u011b z T\u011bchlovick\u00fdch sad\u016f.
\nOVOCN\u00c1\u0158STV\u00cd PLOSKOVICE – Ovoce z ekologicky \u0161etrn\u00e9ho hospod\u00e1\u0159stv\u00ed. Podle sez\u00f3ny hru\u0161ky, jablka, jahody, t\u0159e\u0161n\u011b, meru\u0148ky, letn\u00ed jablka, \u0161vestky, \u010derven\u00fd ryb\u00edz a su\u0161en\u00e1 jablka a tak\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy a mo\u0161ty.
\nOVOCN\u00c9 SADY KOL\u00cdN – Jabl\u00ed\u010dka, hru\u0161ky a v sez\u00f3n\u011b t\u0159e\u0161n\u011b, vi\u0161n\u011b, \u0161vestky, meru\u0148ky a broskve ze sad\u016f pana Proch\u00e1zky od Kol\u00edna
\nZ P\u0158\u00cdRODY – \u010cerstv\u00e9, ru\u010dn\u011b sb\u00edran\u00e9 bor\u016fvky.
\nZELENINA OV\u010c\u00c1RY – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty
\nZELENINA \u0160\u0164ASTN\u00c1 – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty
\nZELENINA TRAV\u010cICE – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty
\nZEM\u011aD\u011aLSTV\u00cd JAKUBCOVI – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n
\nGARDENISTA – Kv\u011btinov\u00e1 n\u00e1dhera ze Stehel\u010devsi.
\nKV\u011aTIN\u00c1\u0158STV\u00cd BYSTR\u00c1 – \u010cesk\u00e9 kv\u011btiny rodiny Bystr\u00fdch z D\u0159\u00eds
\nKYTKY OD PEPY – V\u00e1zan\u00e9 kytice a dekorace floristick\u00e9ho ateli\u00e9ru.
\nV\u00ddP\u011aSTKY ZE ZAHR\u00c1DKY MOLHANEC – Kv\u011btiny, zelenina a ovoce z vlastn\u00ed zahr\u00e1dky.<\/p>\n
\nCELOZRNN\u00c1 A BEZLEPKOV\u00c1 PEK\u00c1RNA DVORN\u00cdK – Celozrnn\u00e9 a bezlepkov\u00e9 pe\u010divo, kol\u00e1\u010de, quiche a chleby, slan\u00e9 ob\u010derstven\u00ed.
\nCHL\u00c9B Z T\u0158EB\u00cd\u010cE – Kv\u00e1skov\u00fd chl\u00e9b, \u017eiv\u00fd kv\u00e1sek, \u017eitn\u00fd chl\u00e9b a \u0161kvarkov\u00e9 placky
\nPEK\u00c1RNA KEJVAL – Chl\u00e9b, kol\u00e1\u010de, veky, placky, rohl\u00edky, knedl\u00edky.
\nPEK\u00c1RNA LOUSK\u00c1\u010cEK – B\u00e1je\u010dn\u00e9 sladk\u00e9 kol\u00e1\u010de a slan\u00e9 quiche.
\nPETITE FRANCE – Ru\u010dn\u00ed v\u00fdroba pe\u010diva \u2013 chleby kv\u00e1skov\u00e9, p\u0161eni\u010dn\u00e9, \u017eitn\u00e9 i celozrnn\u00e9, legend\u00e1rn\u00ed baquette, olivov\u00e9 ficelle, francouzsk\u00e9 croissanty m\u00e1slov\u00e9, \u010dokol\u00e1dov\u00e9, toastov\u00fd chl\u00e9b sv\u011btl\u00fd a tmav\u00fd, \u0161tr\u016fdly a muffiny.
\nPITA CHL\u00c9B & HUMMUS – \u010cerstv\u00fd dom\u00e1c\u00ed pita chl\u00e9b z Jiren, lahodn\u00fd hummus.
\nSTARO\u010cESK\u00c9 PEKA\u0158STV\u00cd – Kol\u00e1\u010de a buchty z kynut\u00e9ho t\u011bsta
\nTRADI\u010cN\u00cd PAG\u00c1\u010cKY – Tradi\u010dn\u00ed v\u00fdroba pag\u00e1\u010dk\u016f, dlouh\u00fd proces kynut\u00ed a n\u00e1sledn\u00e9 p\u0159ekl\u00e1d\u00e1n\u00ed t\u011bsta \u0161kvarky nebo zel\u00edm, slaninou, nebo olivami, sladk\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky.<\/p>\n
\nKARLOVARSK\u00c9 CUKR\u00c1\u0158STV\u00cd – Kremrole, v\u011bne\u010dky, \u0161tr\u00fadly a fantastick\u00e9 kol\u00e1\u010dky.
\nPERN\u00cd\u010cKOVI – \u010cerstv\u00e9 pern\u00edky, marcip\u00e1nov\u00e9, nug\u00e1tov\u00e9, o\u0159echov\u00e9, se su\u0161en\u00fdm ovocem, s polevou \u010dokol\u00e1dovou, citronovou, rumovou, mazan\u00e9 povidly, pern\u00edkov\u00fd z\u00e1vin, medovomakov\u00fd z\u00e1vin, lit\u00fd pern\u00edk, zdoben\u00e9 pern\u00ed\u010dky.
\nPETRISIMO – Sortiment sladk\u00e9 a slan\u00e9 kol\u00e1\u010de, cheesecake, makronky, profiterolky, hummus.
\nTEN \u0160TR\u016eDL – \u0160tr\u016fdly a vdole\u010dky sma\u017een\u00e9 p\u0159\u00edmo na m\u00edst\u011b<\/p>\n
\nBOHEMIA OLEJ\u00a0 – \u010cesk\u00e9 RAW oleje lisovan\u00e9 za studena, t\u0159eba makov\u00fd, z vla\u0161sk\u00fdch o\u0159ech\u016f, ln\u011bn\u00fd, ho\u0159\u010di\u010dn\u00fd, \u0159epkov\u00fd, z ostropest\u0159ce mari\u00e1nsk\u00e9ho, z d\u00fd\u0148ov\u00fdch, nebo hroznov\u00fdch sem\u00ednek a dal\u0161\u00ed!
\n\u010cERSTV\u00c1 PASTA – \u010cerstv\u00e9 chlazen\u00e9 t\u011bstoviny, om\u00e1\u010dky a pesta z Kolov\u00e9 u Karlov\u00fdch Var\u016f.
\nST\u00c1NEK U DVOU KOZ – Bylinn\u00e9 sirupy \u2013 bezinkov\u00fd, pampeli\u0161kov\u00fd, mate\u0159\u00eddou\u0161kov\u00fd, m\u00e1tov\u00fd, tymi\u00e1nov\u00fd, gingo&yerba mat\u00e9, ibi\u0161kov\u00fd, levandulov\u00fd, z\u00e1zvorov\u00fd, lipov\u00fd, jitrocelov\u00fd, sko\u0159icov\u00fd a dal\u0161\u00ed dle sezony
\nTHE PELIKANS – Cibulov\u00e9 \u010datn\u00ed, BBQ, ke\u010dup, dipy, tapen\u00e1dy
\nWORLD OF CHILLI – \u010cerstv\u00e9 i nakl\u00e1dan\u00e9 chilli papri\u010dky, sazenice chilli, om\u00e1\u010dky, pasty, v\u00edno, tychillinky, \u010dokol\u00e1da, pralinky, ho\u0159\u010dice, kim\u010di, sirupy, \u010daje, dorty, d\u017eemy a medy, to v\u0161e s chilli, – d\u00e1le nakl\u00e1dan\u00e9 s\u00fdry a utopenci s chilli, nakl\u00e1dan\u00e1 vejce s jalape\u0148o.<\/p>\n
\nMANDLOV\u00c1 – \u010cerstv\u011b pra\u017een\u00e9 mandle, sladk\u00e9 se sko\u0159ic\u00ed, s japonsk\u00fdm ume octem, s bylinkami a r\u016f\u017eovou himal\u00e1jskou sol\u00ed, nebo nesolen\u00e9.<\/p>\n
\nFRESH-JUICES – \u010cerstv\u011b lisovan\u00e9 \u0161\u0165\u00e1vy ze sez\u00f3nn\u00edch druh\u016f ovoce a zeleniny (jablko, hru\u0161ka, karotka, \u010derven\u00e1 \u0159epa, okurka..),\u00a0 byliny, bobulovit\u00e9 ovoce a exotika v kombinaci s \u010derstv\u00fdm jablkem.
\nJZT FERMENTS – P\u0159\u00edrodn\u00ed, lahodn\u00e1 a zdrav\u00e1 kombucha. Fermentovan\u00fd n\u00e1poj z \u010daje obsahuj\u00edc\u00ed probiotick\u00e9 kultury.
\nMINIMAL DELICATO – Bur\u010d\u00e1k z Hustope\u010de, \u010derven\u00e9 i b\u00edl\u00e9 sva\u0159en\u00e9 v\u00edno, limon\u00e1dy z ovocn\u00fdch sirup\u016f.
\nRYB\u00cdZOV\u00c9 V\u00cdNO – Fam\u00f3zn\u00ed v\u00edno z \u010dern\u00e9ho ryb\u00edzu
\nTEA VOLE – Ledov\u00fd \u010daj z opravdov\u00e9ho \u010daje louhovan\u00e9ho za studena, zaj\u00edmav\u00e9 bylinn\u00e9 a ovocn\u00e9 p\u0159\u00edchut\u011b<\/p>\n
\nALEGRE K\u00c1VA – K\u00e1va p\u0159\u00edmo od farm\u00e1\u0159\u016f z Kostariky, Indonesie BIO, Ke\u0148i, Indie, Guatemaly a dal\u0161\u00edch zem\u00ed.
\nCOFFEEC – Coffeec COLD BREW n\u00e1poj, k\u00e1va Arhuacos ze Sierra Nevada.
\nKAPKAFE
\nKOFI-KOFI – Hork\u00e9 k\u00e1vov\u00e9 a \u010dokol\u00e1dov\u00e9 n\u00e1poje a \u010daje pro zah\u0159\u00e1t\u00ed. V letn\u00edch m\u011bs\u00edc\u00edch ledov\u00e9 k\u00e1vov\u00e9 speciality.
\nMEDITERANEAN TASTE – mo\u017en\u00e1
\nBALKAN GRILL – Balk\u00e1n burger, burek, grilovan\u00e1 zelenina, lilek a cuketa s dresingem, ku\u0159ec\u00ed \u0161p\u00edz, dom\u00e1c\u00ed \u0161pen\u00e1tov\u00e1 pita a dom\u00e1c\u00ed kol\u00e1\u010d.
\nRADEK\u2018S KITCHEN – Zap\u00e9kan\u00e9 Kub\u00e1nsk\u00e9 sendvi\u010de.
\nRESTAURACE PODOLKA – Vegetari\u00e1nsk\u00e9 ob\u010derstven\u00ed, \u010datn\u00ed, humus, quiche, sushi, pol\u00e9vky, \u010daje, sirupy
\nLAZIZ INDICK\u00c9 OB\u010cERSTVEN\u00cd – Sn\u00edda\u0148ov\u00fd wrap, ku\u0159ec\u00ed tikka wrap, seekh kebab wrap, falafel wrap a indick\u00fd tarka dhal ze t\u0159\u00ed druh\u016f \u010do\u010dky. Desi \u010daj s kardamonem a sko\u0159ic\u00ed.
\nTEN BRAMBOR\u00c1K – Zel\u0148\u00e1ky, brambor\u00e1ky, \u010do\u010dkov\u00e9 a dal\u0161\u00ed v\u0161emo\u017en\u00e9 placky!<\/p>\n
\n<\/em>KERAMIKA EMA MAMISU – Autorsk\u00e1 keramika B\u00e1ry Diduchov\u00e9 a Martina Minkse.
\nKO\u0160\u00cdKY – Ko\u0161\u00edky a prout\u011bn\u00e9 zbo\u017e\u00ed
\n\u0158EZB\u00c1\u0158STV\u00cd HANKA JAVORKOV\u00c1 – M\u00edsy a tal\u00ed\u0159e z ovocn\u00e9ho d\u0159eva.<\/p>\n","protected":false},"excerpt":{"rendered":"