P\u0159ij\u010fte za n\u00e1mi i v sobotu 17. 7. , od 8 do 14:00.
\nCo doporu\u010dujeme? Ur\u010dit\u011b nep\u0159ehl\u00e9dn\u011bte:
\nRYB\u00cdZ z farmy Vale\u010d, BOR\u016eVKY z Plze\u0148ska i z Ji\u017en\u00edch \u010cech, T\u0158E\u0160N\u011a ze 4 r\u016fzn\u00fdch \u010desk\u00fdch sad\u016f, KU\u0158\u00c1TKA z Pracejovic, a po hooodn\u011b dlouh\u00e9 dob\u011b KO\u0160\u00cdKY!<\/p>\n
U\u017e\u00edvejte si plody l\u00e9ta, r\u016fzn\u00e9 dobroty a skv\u011bl\u00e9 ob\u010derstven\u00ed.
\nV\u00e1\u0161 Archetyp a farm\u00e1\u0159i.<\/p>\n
SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 17.7.2021<\/strong><\/p>\n Maso, uzeniny, polotovary<\/p>\n FARMA RUDOLEC – Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, vep\u0159ov\u00e9, zv\u011b\u0159ina, uzen\u00e1\u0159sk\u00e9 delikatesy a nov\u011b s\u00fdry z Horsk\u00e9ho statku Abertamy – kravsk\u00fd, ov\u010d\u00ed, koz\u00ed.<\/p>\n \u0158EZNICTV\u00cd KVARDA – Kvalitn\u00ed uzeniny, zabija\u010dkov\u00e9 speciality.<\/p>\n UZENINY PLZ\u00c1K Z PLZN\u011a – Uzeniny z masa zahu\u0161t\u011bn\u00e9ho hov\u011bz\u00edm v\u00fdvarem, su\u0161en\u00e9 hov\u011bz\u00ed, uzen\u00e1 k\u00fdta, b\u016f\u010dek, s\u00fdry, zava\u0159en\u00e9 uzen\u00e9, vep\u0159ov\u00e9, klob\u00e1sy a pa\u0161tiky.<\/p>\n <\/p>\n Dr\u016fbe\u017e, vejce, polotovary<\/p>\n DV\u016eR KOBYLNICE – Vaj\u00ed\u010dka od slepic s voln\u00fdm v\u00fdb\u011bhem, chlazen\u00e1 selsk\u00e1 ku\u0159\u00e1tka z v\u00fdb\u011bhu.<\/p>\n KR\u016eT\u00cd FARMA NOV\u00dd DV\u016eR – Kr\u016ft\u00ed maso a polotovary<\/p>\n KU\u0158ATA PRACEJOVICE – Farm\u00e1\u0159sk\u00e1 ku\u0159ata Beranov\u00fdch<\/p>\n VEJCE KUB\u00c1TOVI – Vejce od slepic ve voln\u00e9m v\u00fdb\u011bhu z farmy Jezero u Bene\u0161ova.<\/p>\n <\/p>\n Ryby<\/p>\n RYB\u00c1\u0158STV\u00cd VACEK – Prodej \u010derstv\u00fdch sladkovodn\u00edch ryb p\u0159\u00edmo ze s\u00e1dek, dle sez\u00f3ny \u017eiv\u00fd pstruh, siven, kapr, sumec, \u0161tika.<\/p>\n <\/p>\n Ml\u00e9ko, ml\u00e9\u010dn\u00e9 v\u00fdrobky, m\u00e1slo, s\u00fdry<\/p>\n KOZ\u00cd STATEK POD K\u0158\u00cd\u017dKEM – \u010cerstv\u00e9 s\u00fdry, kef\u00edry, jogurty, z\u00e1kysy, s\u00fdry ve slan\u00e9m n\u00e1levu jadel, feta, balk\u00e1nsk\u00fd s\u00fdr a zraj\u00edc\u00ed s\u00fdry gouda a \u010dedar z koz\u00edho a kravsk\u00e9ho ml\u00e9ka<\/p>\n ML\u00c9K\u00c1RNA KRASOLES\u00cd – S\u00fdry kravsk\u00e9 a koz\u00ed, \u010derstv\u00e9 i zraj\u00edc\u00ed, koz\u00ed i kravsk\u00e9 pl\u00eds\u0148ov\u00e9 s\u00fdry francouzsk\u00e9ho typu, tvaroh, jogurty, ml\u00e9ko<\/p>\n <\/p>\n Zahrani\u010dn\u00ed delikatesy<\/p>\n MA\u010eARSK\u00c9 LAH\u016eDKY – Uzen\u00e1 masa, \u0161peky, klob\u00e1sy, \u010dabajky, kysan\u00e9 dom\u00e1c\u00ed zel\u00ed, \u010dalam\u00e1dy a nakl\u00e1dan\u00e1 zelenina<\/p>\n TYROLSK\u00c9 SPECIALITY – Tradi\u010dn\u011b vyroben\u00e9 s\u00fdry, klob\u00e1sy, \u0161peky a dal\u0161\u00ed dobroty, kter\u00e9 poch\u00e1zej\u00ed od mal\u00fdch v\u00fdrobc\u016f z Tyrolska.<\/p>\n <\/p>\n Zelenina, ovoce, bylinky, houby<\/p>\n BOR\u016eVKY ZE \u0160UMAVY – \u010cerstv\u00e9 bor\u016fvky ze \u0160umavy.<\/p>\n FARMA VALE\u010c – Ryb\u00edz, zelenina, letn\u00ed ovoce, med, dom\u00e1c\u00ed vaj\u00ed\u010dka z Doupovsk\u00fdch hor<\/p>\n KR\u00c1L\u00cd\u010cKOVA BIOZELENINA – Vlastn\u00ed zelenina v biokvalit\u011b: celer, mrkev, fazol \u0161arlatov\u00fd, porek, d\u00fdn\u011b hokkaido, paprika, chilli papri\u010dky, brambory, \u010derven\u00e1 \u0159epa, cukety a raj\u010data.<\/p>\n ODBYTOV\u00c9 DRU\u017dSTVO BERRY – Maliny, ostru\u017einy, jahody, bor\u016fvky a brusinky<\/p>\n OVOCN\u00c1\u0158SK\u00c1 FARMA IVO KO\u0160\u0164\u00c1L – Sladk\u00e9 t\u0159e\u0161n\u011b z T\u011bchlovick\u00fdch sad\u016f.<\/p>\n OVOCN\u00c1\u0158STV\u00cd PLOSKOVICE – Ovoce z ekologicky \u0161etrn\u00e9ho hospod\u00e1\u0159stv\u00ed. Podle sez\u00f3ny hru\u0161ky, jablka, jahody, t\u0159e\u0161n\u011b, meru\u0148ky, letn\u00ed jablka, \u0161vestky, \u010derven\u00fd ryb\u00edz a su\u0161en\u00e1 jablka a tak\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy a mo\u0161ty.<\/p>\n OVOCN\u00c9 SADY KOL\u00cdN – Jabl\u00ed\u010dka, hru\u0161ky a v sez\u00f3n\u011b t\u0159e\u0161n\u011b, vi\u0161n\u011b, \u0161vestky, meru\u0148ky a broskve ze sad\u016f pana Proch\u00e1zky od Kol\u00edna<\/p>\n T\u0158E\u0160N\u011a Z LITOM\u011a\u0158IC – Sladk\u00e9 t\u0159e\u0161n\u011b z Litom\u011b\u0159ick\u00fdch sad\u016f<\/p>\n Z P\u0158\u00cdRODY – \u010cerstv\u00e9, ru\u010dn\u011b sb\u00edran\u00e9 bor\u016fvky.<\/p>\n ZELENINA OV\u010c\u00c1RY – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n ZELENINA \u0160\u0164ASTN\u00c1 – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n ZELENINA TRAV\u010cICE – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n ZEM\u011aD\u011aLSTV\u00cd JAKUBCOVI – Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n <\/p>\n Kv\u011btiny, kv\u011btinov\u00e9 dekorace<\/p>\n GARDENISTA – Kv\u011btinov\u00e1 n\u00e1dhera ze Stehel\u010devsi.<\/p>\n KV\u011aTIN\u00c1\u0158STV\u00cd BYSTR\u00c1 – \u010cesk\u00e9 kv\u011btiny rodiny Bystr\u00fdch z D\u0159\u00eds<\/p>\n KYTKY OD PEPY – V\u00e1zan\u00e9 kytice a dekorace floristick\u00e9ho ateli\u00e9ru.<\/p>\n <\/p>\n Chl\u00e9b, pe\u010divo, kol\u00e1\u010de, buchty<\/p>\n CELOZRNN\u00c1 A BEZLEPKOV\u00c1 PEK\u00c1RNA DVORN\u00cdK – Celozrnn\u00e9 a bezlepkov\u00e9 pe\u010divo, kol\u00e1\u010de, quiche a chleby, slan\u00e9 ob\u010derstven\u00ed.<\/p>\n CHL\u00c9B Z T\u0158EB\u00cd\u010cE – Kv\u00e1skov\u00fd chl\u00e9b, \u017eiv\u00fd kv\u00e1sek, \u017eitn\u00fd chl\u00e9b a \u0161kvarkov\u00e9 placky<\/p>\n PEK\u00c1RNA KEJVAL – Chl\u00e9b, kol\u00e1\u010de, veky, placky, rohl\u00edky, knedl\u00edky.<\/p>\n PEK\u00c1RNA LOUSK\u00c1\u010cEK – B\u00e1je\u010dn\u00e9 sladk\u00e9 kol\u00e1\u010de a slan\u00e9 quiche.<\/p>\n PETITE FRANCE – Ru\u010dn\u00ed v\u00fdroba pe\u010diva \u2013 chl\u00e9b, bagety, croissanty, \u0161tr\u016fdly a muffiny\u2026 vychutnejte si peka\u0159sk\u00e9 francouzsk\u00e9 delikatesy: chleby kv\u00e1skov\u00e9, p\u0161eni\u010dn\u00e9, \u017eitn\u00e9 i celozrnn\u00e9, legend\u00e1rn\u00ed baquette, olivov\u00e9 ficelle, croissanty m\u00e1slov\u00e9, \u010dokol\u00e1dov\u00e9 zven\u010d\u00ed i uvnit\u0159, mandlov\u00e9, toastov\u00fd chl\u00e9b sv\u011btl\u00fd a tmav\u00fd, velk\u00e9 ovocn\u00e9 \u0161tr\u016fdly a muffiny.<\/p>\n PITA CHL\u00c9B & HUMMUS – \u010cerstv\u00fd dom\u00e1c\u00ed pita chl\u00e9b z Jiren, lahodn\u00fd hummus.<\/p>\n STARO\u010cESK\u00c9 PEKA\u0158STV\u00cd – Kol\u00e1\u010de a buchty z kynut\u00e9ho t\u011bsta<\/p>\n TRADI\u010cN\u00cd PAG\u00c1\u010cKY – Tradi\u010dn\u00ed v\u00fdroba pag\u00e1\u010dk\u016f, dlouh\u00fd proces kynut\u00ed a n\u00e1sledn\u00e9 p\u0159ekl\u00e1d\u00e1n\u00ed t\u011bsta \u0161kvarky nebo zel\u00edm, slaninou, nebo olivami, sladk\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky.<\/p>\n <\/p>\n Dorty, z\u00e1kusky, cukrov\u00ed, \u010dokol\u00e1da<\/p>\n KARLOVARSK\u00c9 CUKR\u00c1\u0158STV\u00cd – Kremrole, v\u011bne\u010dky, \u0161tr\u00fadly a fantastick\u00e9 kol\u00e1\u010dky.<\/p>\n PERN\u00cd\u010cKOVI – \u010cerstv\u00e9 pern\u00edky, marcip\u00e1nov\u00e9, nug\u00e1tov\u00e9, o\u0159echov\u00e9, se su\u0161en\u00fdm ovocem, s polevou \u010dokol\u00e1dovou, citronovou, rumovou, mazan\u00e9 povidly, pern\u00edkov\u00fd z\u00e1vin, medovomakov\u00fd z\u00e1vin, lit\u00fd pern\u00edk, zdoben\u00e9 pern\u00ed\u010dky.<\/p>\n TEN \u0160TR\u016eDL – \u0160tr\u016fdly a vdole\u010dky sma\u017een\u00e9 p\u0159\u00edmo na m\u00edst\u011b<\/p>\n <\/p>\n Delikatesy, d\u017eemy, byliny, pesta, oleje, t\u011bstoviny<\/p>\n BOHEMIA OLEJ\u00a0 – \u010cesk\u00e9 RAW oleje lisovan\u00e9 za studena, t\u0159eba makov\u00fd, z vla\u0161sk\u00fdch o\u0159ech\u016f, ln\u011bn\u00fd, ho\u0159\u010di\u010dn\u00fd, \u0159epkov\u00fd, z ostropest\u0159ce mari\u00e1nsk\u00e9ho, z d\u00fd\u0148ov\u00fdch, nebo hroznov\u00fdch sem\u00ednek a dal\u0161\u00ed!<\/p>\n \u010cERSTV\u00c1 PASTA – \u010cerstv\u00e9 chlazen\u00e9 t\u011bstoviny, om\u00e1\u010dky a pesta z Kolov\u00e9 u Karlov\u00fdch Var\u016f.<\/p>\n DAMODARA – Lu\u0161t\u011bninov\u00e9 t\u011bstoviny, pol\u00e9vky a ka\u0161e, cizrnov\u00e1 mouka, su\u0161en\u00e1 jablka, cizrnov\u00e9 kuli\u010dky, mandlov\u00e9 koule<\/p>\n OLIVOV\u00dd OLEJ LOZANO \u010cERVENKA – Nakl\u00e1dan\u00e9 olivy, su\u0161en\u00e9 plody, olivov\u00fd olej \u010desko-\u0161pan\u011blsk\u00e9 rodinn\u00e9 farmy.<\/p>\n WORLD OF CHILLI – \u010cerstv\u00e9 a nakl\u00e1dan\u00e9 chilli papri\u010dky, fermentovan\u00e9 chilli om\u00e1\u010dky, v\u00fdlisky z chilli, pasty z chilli, sazenice chilli, chilli v\u00edno, chilli dropsy, tychillinky, chilli \u010dokol\u00e1da tabulkov\u00e1, chilli pralinky, chilli ho\u0159\u010dice, chilli sirupy, nakl\u00e1dan\u00e9 s\u00fdry s chilli, utopenci s chilli, nakl\u00e1dan\u00e1 vejce s jalape\u0148o, chilli \u010daj, kim\u010di s chilli, chilli dorty, su\u0161en\u00e9 chilli, chilli d\u017eemy a medy.<\/p>\n <\/p>\n Med, medovina, medov\u00e9 v\u00fdrobky, o\u0159\u00ed\u0161ky a su\u0161en\u00e9 ovoce a zelenina, ko\u0159en\u00ed<\/p>\n KAROL\u00cdN\u010cIN MED, HOUBY A BYLINKY – Pl\u00e1ste\u010dkov\u00fd, pastov\u00fd lesn\u00ed i kv\u011btov\u00fd med, lesn\u00ed houby \u010derstv\u00e9, su\u0161en\u00e9 i nakl\u00e1dan\u00e9.<\/p>\n MANDLOV\u00c1 – \u010cerstv\u011b pra\u017een\u00e9 mandle, sladk\u00e9 se sko\u0159ic\u00ed, s japonsk\u00fdm ume octem, s bylinkami a r\u016f\u017eovou himal\u00e1jskou sol\u00ed, nebo nesolen\u00e9.<\/p>\n <\/p>\n N\u00e1poje, mo\u0161ty, ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy<\/p>\n FRESH-JUICES – \u010cerstv\u011b lisovan\u00e9 \u0161\u0165\u00e1vy ze sez\u00f3nn\u00edch druh\u016f ovoce a zeleniny (jablko, hru\u0161ka, karotka, \u010derven\u00e1 \u0159epa, okurka..),\u00a0 byliny, bobulovit\u00e9 ovoce a exotika v kombinaci s \u010derstv\u00fdm jablkem po cel\u00fd rok d\u00edky \u0161okov\u00e9mu mra\u017een\u00ed jejich \u0161\u0165\u00e1vy v sez\u00f3n\u011b.<\/p>\n JZT FERMENTS – P\u0159\u00edrodn\u00ed, lahodn\u00e1 a zdrav\u00e1 kombucha. Fermentovan\u00fd n\u00e1poj z \u010daje obsahuj\u00edc\u00ed probiotick\u00e9 kultury.<\/p>\n MINIMAL DELICATO – Bur\u010d\u00e1k z Hustope\u010de, \u010derven\u00e9 i b\u00edl\u00e9 sva\u0159en\u00e9 v\u00edno, limon\u00e1dy z ovocn\u00fdch sirup\u016f.<\/p>\n MO\u0160TOV\u00c1N\u00cd DRYKK – \u010cerstv\u011b lisovan\u00e1 jable\u010dn\u00e1 \u0161\u0165\u00e1va, hork\u00fd mo\u0161ty, ledov\u00e1 jable\u010dn\u00e1 t\u0159\u00ed\u0161\u0165 a jable\u010dn\u00fd ocet.<\/p>\n PIVO A V\u00cdNO MaM – To\u010den\u00e9 pivo, v\u00edna, mo\u0161ty z Loun.<\/p>\n RODINN\u00dd PIVOVAR U VACK\u016e – Nepasterizovan\u00e1 a nefiltrovan\u00e1 piva, vyr\u00e1b\u011bn\u00e1 tradi\u010dn\u00ed technologi\u00ed s kva\u0161en\u00edm v kvasn\u00fdch k\u00e1d\u00edch. Sv\u011btl\u00e9 , polotmav\u00e9, p\u0161eni\u010dn\u00e9 a \u010dern\u00fd speci\u00e1l.<\/p>\n RYB\u00cdZOV\u00c9 V\u00cdNO – Fam\u00f3zn\u00ed v\u00edno z \u010dern\u00e9ho ryb\u00edzu<\/p>\n <\/p>\n Ob\u010derstven\u00ed, k\u00e1va, \u010daj<\/p>\n ALEGRE K\u00c1VA – K\u00e1va p\u0159\u00edmo od farm\u00e1\u0159\u016f z Kostariky, Indonesie BIO, Ke\u0148i, Indie, Guatemaly a dal\u0161\u00edch zem\u00ed.<\/p>\n COFFEEC – Coffeec COLD BREW n\u00e1poj, k\u00e1va Arhuacos ze Sierra Nevada.<\/p>\n KOFI-KOFI – Hork\u00e9 k\u00e1vov\u00e9 a \u010dokol\u00e1dov\u00e9 n\u00e1poje a \u010daje pro zah\u0159\u00e1t\u00ed. V letn\u00edch m\u011bs\u00edc\u00edch\u00a0 ledov\u00e9 k\u00e1vov\u00e9 speciality.<\/p>\n RESTAURACE PODOLKA – Vegetari\u00e1nsk\u00e9 ob\u010derstven\u00ed, \u010datn\u00ed, humus, quiche, sushi, pol\u00e9vky, \u010daje, sirupy<\/p>\n TEN BRAMBOR\u00c1K – Zel\u0148\u00e1ky, brambor\u00e1ky, \u010do\u010dkov\u00e9 a dal\u0161\u00ed v\u0161emo\u017en\u00e9 placky!<\/p>\n <\/p>\n Rukod\u011bln\u00e9 v\u00fdrobky, p\u0159\u00edrodn\u00ed kosmetika<\/p>\n KO\u0160\u00cdKY – Ko\u0161\u00edky a prout\u011bn\u00e9 zbo\u017e\u00ed<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" P\u0159ij\u010fte za n\u00e1mi i v sobotu 17. 7. , od 8 do 14:00. Co doporu\u010dujeme? Ur\u010dit\u011b nep\u0159ehl\u00e9dn\u011bte: RYB\u00cdZ z farmy Vale\u010d, BOR\u016eVKY z Plze\u0148ska i z Ji\u017en\u00edch \u010cech, T\u0158E\u0160N\u011a ze 4 r\u016fzn\u00fdch \u010desk\u00fdch sad\u016f, KU\u0158\u00c1TKA z Pracejovic, a po hooodn\u011b dlouh\u00e9 dob\u011b KO\u0160\u00cdKY! U\u017e\u00edvejte si plody l\u00e9ta, r\u016fzn\u00e9 dobroty a skv\u011bl\u00e9 ob\u010derstven\u00ed. V\u00e1\u0161 Archetyp a […]<\/p>\n","protected":false},"author":5,"featured_media":1441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}