{"id":1211,"date":"2021-06-05T13:09:45","date_gmt":"2021-06-05T12:09:45","guid":{"rendered":"https:\/\/www.farmarsketrziste.cz\/?p=1211"},"modified":"2021-06-10T08:38:51","modified_gmt":"2021-06-10T07:38:51","slug":"sobota-12-6-zacala-ceska-jahodova-sezona-a-na-farmarskem-trzisti-naplavka-najdete-ty-nejlepsi-ceske-jahodarske-farmy","status":"publish","type":"post","link":"https:\/\/www.farmarsketrziste.cz\/en\/1211\/sobota-12-6-zacala-ceska-jahodova-sezona-a-na-farmarskem-trzisti-naplavka-najdete-ty-nejlepsi-ceske-jahodarske-farmy","title":{"rendered":"Sobota 12. 6. &#8211; za\u010dala \u010desk\u00e1 jahodov\u00e1 sez\u00f3na a na farm\u00e1\u0159sk\u00e9m tr\u017ei\u0161ti N\u00e1plavka najdete ty nejlep\u0161\u00ed \u010desk\u00e9 jahod\u00e1\u0159sk\u00e9 farmy."},"content":{"rendered":"<p>A k tomu jarn\u00ed zeleninu, ml\u00e9ko, s\u00fdry, vejce, maso a uzeniny z ekologick\u00fdch chov\u016f na pastv\u011b, nebo v biokvalit\u011b.<\/p>\n<p>&nbsp;<\/p>\n<p>SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 12.6.2021<\/p>\n<p>Maso, uzeniny, polotovary<\/p>\n<p>\u010cONGR\u00c1DY PA\u0160TIKY &#8211; Pa\u0161tiky, zv\u011b\u0159inov\u00e9 pa\u0161tiky, luncheon meat, vep\u0159ov\u00e9 maso ve vlastn\u00ed \u0161\u0165\u00e1v\u011b, hov\u011bz\u00ed maso s \u010desnekem.<\/p>\n<p>FARMA RUDOLEC &#8211; Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, vep\u0159ov\u00e9, zv\u011b\u0159ina, uzen\u00e1\u0159sk\u00e9 delikatesy a nov\u011b s\u00fdry z Horsk\u00e9ho statku Abertamy &#8211; kravsk\u00fd, ov\u010d\u00ed, koz\u00ed.<\/p>\n<p>\u0158EZNICTV\u00cd KVARDA &#8211; Kvalitn\u00ed uzeniny, zabija\u010dkov\u00e9 speciality.<\/p>\n<p>UZENINY PLZ\u00c1K Z PLZN\u011a &#8211; Uzeniny z masa zahu\u0161t\u011bn\u00e9ho hov\u011bz\u00edm v\u00fdvarem, su\u0161en\u00e9 hov\u011bz\u00ed, uzen\u00e1 k\u00fdta, b\u016f\u010dek, s\u00fdry, zava\u0159en\u00e9 uzen\u00e9, vep\u0159ov\u00e9, klob\u00e1sy a pa\u0161tiky.<\/p>\n<p>&nbsp;<\/p>\n<p>Dr\u016fbe\u017e, vejce, polotovary<\/p>\n<p>KACHN\u00cd FARMA HOL\u00dd\u0160OV &#8211; Pomalu rostouc\u00ed ku\u0159ata, kachny a mlad\u00ed kohouti, na podzim husy, perli\u010dky a slepice.<\/p>\n<p>KR\u016eT\u00cd FARMA NOV\u00dd DV\u016eR &#8211; Kr\u016ft\u00ed maso a polotovary<\/p>\n<p>KU\u0158ATA PRACEJOVICE &#8211; Farm\u00e1\u0159sk\u00e1 ku\u0159ata Beranov\u00fdch<\/p>\n<p>VAJ\u00cd\u010cKA VESECK\u00ddCH &#8211; Vaj\u00ed\u010dka od slepi\u010dek, kter\u00e9 maj\u00ed voln\u00fd v\u00fdb\u011bh a pastvu p\u0159\u00edmo u lesa.<\/p>\n<p>VEJCE KUB\u00c1TOVI &#8211; Vejce od slepic ve voln\u00e9m v\u00fdb\u011bhu z farmy Jezero u Bene\u0161ova.<\/p>\n<p>VEJCE Z VYSO\u010cINY &#8211; Vejce z voln\u00e9ho chovu na tr\u00e1v\u011b.<\/p>\n<p>&nbsp;<\/p>\n<p>Ryby<\/p>\n<p>RYB\u00c1\u0158STV\u00cd VACEK &#8211; Prodej \u010derstv\u00fdch sladkovodn\u00edch ryb p\u0159\u00edmo ze s\u00e1dek, dle sez\u00f3ny \u017eiv\u00fd pstruh, siven, kapr, sumec, \u0161tika.<\/p>\n<p>&nbsp;<\/p>\n<p>Ml\u00e9ko, ml\u00e9\u010dn\u00e9 v\u00fdrobky, m\u00e1slo, s\u00fdry<\/p>\n<p>FARMA BIOVAV\u0158INEC &#8211; Bio \u010derstv\u00e9 kravsk\u00e9 ml\u00e9ko nepasterizovan\u00e9 i pasterizovan\u00e9, skv\u011bl\u00fd tvaroh podle rodinn\u00e9ho receptu, v\u00fdborn\u00fd jemn\u00fd tvaroh do buchet, poctiv\u00e9 m\u00e1slo z prav\u00e9 smetany, p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo gh\u00ed, \u010derstv\u00e9 i polotvrd\u00e9 zraj\u00edc\u00ed s\u00fdry, syrov\u00e1tka a s\u00fdra\u0159ovy limon\u00e1dy, kef\u00edr, zakysan\u00e1, smetana, selsk\u00e9 a smetanov\u00e9 jogurty, pa\u0159en\u00e9 s\u00fdry, jehn\u011b\u010d\u00ed klob\u00e1sky a p\u00e1rky, bio jehn\u011b\u010d\u00ed maso na objedn\u00e1vku.<\/p>\n<p>FARMA RODINY N\u011aMCOVY &#8211; Kravsk\u00e9 s\u00fdry, tvaroh, jogurty, ml\u00e9\u010dn\u00e9 v\u00fdrobky<\/p>\n<p>KOZ\u00cd STATEK POD K\u0158\u00cd\u017dKEM &#8211; \u010cerstv\u00e9 s\u00fdry, kef\u00edry, jogurty, z\u00e1kysy, s\u00fdry ve slan\u00e9m n\u00e1levu jadel, feta, balk\u00e1nsk\u00fd s\u00fdr a zraj\u00edc\u00ed s\u00fdry gouda a \u010dedar z koz\u00edho a kravsk\u00e9ho ml\u00e9ka<\/p>\n<p>ML\u00c9K\u00c1RNA KRASOLES\u00cd &#8211; S\u00fdry kravsk\u00e9 a koz\u00ed, \u010derstv\u00e9 i zraj\u00edc\u00ed, koz\u00ed i kravsk\u00e9 pl\u00eds\u0148ov\u00e9 s\u00fdry francouzsk\u00e9ho typu, tvaroh, jogurty, ml\u00e9ko<\/p>\n<p>&nbsp;<\/p>\n<p>Zahrani\u010dn\u00ed delikatesy<\/p>\n<p>BA\u010cOVSK\u00c9 S\u00ddRY &#8211; Ov\u010d\u00ed s\u00fdry, \u017ein\u010dica, bryndza a uzeniny, ov\u010d\u00ed jogurtov\u00e9 n\u00e1poje, s\u00fdry Koliba a Rajec.<\/p>\n<p>MA\u010eARSK\u00c9 LAH\u016eDKY &#8211; Uzen\u00e1 masa, \u0161peky, klob\u00e1sy, \u010dabajky, kysan\u00e9 dom\u00e1c\u00ed zel\u00ed, \u010dalam\u00e1dy a nakl\u00e1dan\u00e1 zelenina<\/p>\n<p>&nbsp;<\/p>\n<p>Zelenina, ovoce, bylinky, houby<\/p>\n<p>\u010cESK\u00dd CH\u0158EST &#8211; \u010cesk\u00fd ch\u0159est z Host\u00edna.<\/p>\n<p>JAHODY KUNRATICE &#8211; \u010cerstv\u00e9 jahody z Kunratic<\/p>\n<p>KUNRATICK\u00c9 JAHODY &#8211; \u010cerstv\u00e9 jahody z Kunratic<\/p>\n<p>ODBYTOV\u00c9 DRU\u017dSTVO BERRY &#8211; Maliny, ostru\u017einy, jahody, bor\u016fvky a brusinky<\/p>\n<p>ZELENINA OV\u010c\u00c1RY &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>ZELENINA \u0160\u0164ASTN\u00c1 &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>ZELENINA TRAV\u010cICE &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>ZEM\u011aD\u011aLSTV\u00cd JAKUBCOVI &#8211; Sez\u00f3nn\u00ed zelenina, byliny a sal\u00e1ty<\/p>\n<p>&nbsp;<\/p>\n<p>Kv\u011btiny, kv\u011btinov\u00e9 dekorace<\/p>\n<p>GARDENISTA &#8211; Kv\u011btinov\u00e1 n\u00e1dhera ze Stehel\u010devsi.<\/p>\n<p>KV\u011aTIN\u00c1\u0158STV\u00cd BYSTR\u00c1 &#8211; \u010cesk\u00e9 kv\u011btiny rodiny Bystr\u00fdch z D\u0159\u00eds<\/p>\n<p>KYTKY OD PEPY &#8211; V\u00e1zan\u00e9 kytice a dekorace floristick\u00e9ho ateli\u00e9ru.<\/p>\n<p>&nbsp;<\/p>\n<p>Chl\u00e9b, pe\u010divo, kol\u00e1\u010de, buchty<\/p>\n<p>CELOZRNN\u00c1 A BEZLEPKOV\u00c1 PEK\u00c1RNA DVORN\u00cdK &#8211; Celozrnn\u00e9 a bezlepkov\u00e9 pe\u010divo, kol\u00e1\u010de, quiche a chleby, slan\u00e9 ob\u010derstven\u00ed.<\/p>\n<p>CHL\u00c9B Z T\u0158EB\u00cd\u010cE &#8211; Kv\u00e1skov\u00fd chl\u00e9b, \u017eiv\u00fd kv\u00e1sek, \u017eitn\u00fd chl\u00e9b a \u0161kvarkov\u00e9 placky<\/p>\n<p>PE\u010cIVO LINHARTOV\u00c1 &#8211; M\u0161ensk\u00fd ob\u0159\u00ed chl\u00e9b a lit\u00e9 ovocn\u00e9 kol\u00e1\u010de<\/p>\n<p>PEK\u00c1RNA KEJVAL &#8211; Chl\u00e9b, kol\u00e1\u010de, veky, placky, rohl\u00edky, knedl\u00edky.<\/p>\n<p>PEK\u00c1RNA LOUSK\u00c1\u010cEK &#8211; B\u00e1je\u010dn\u00e9 sladk\u00e9 kol\u00e1\u010de a slan\u00e9 quiche.<\/p>\n<p>TEN \u0160TR\u016eDL &#8211; \u0160tr\u016fdly a vdole\u010dky sma\u017een\u00e9 p\u0159\u00edmo na m\u00edst\u011b<\/p>\n<p>TRADI\u010cN\u00cd PAG\u00c1\u010cKY &#8211; Tradi\u010dn\u00ed v\u00fdroba pag\u00e1\u010dk\u016f, dlouh\u00fd proces kynut\u00ed a n\u00e1sledn\u00e9 p\u0159ekl\u00e1d\u00e1n\u00ed t\u011bsta \u0161kvarky nebo zel\u00edm, slaninou, nebo olivami, sladk\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky.<\/p>\n<p>&nbsp;<\/p>\n<p>Dorty, z\u00e1kusky, cukrov\u00ed, \u010dokol\u00e1da<\/p>\n<p>PERN\u00cd\u010cKOVI &#8211; \u010cerstv\u00e9 pern\u00edky, marcip\u00e1nov\u00e9, nug\u00e1tov\u00e9, o\u0159echov\u00e9, se su\u0161en\u00fdm ovocem, s polevou \u010dokol\u00e1dovou, citronovou, rumovou, mazan\u00e9 povidly, pern\u00edkov\u00fd z\u00e1vin, medovomakov\u00fd z\u00e1vin, lit\u00fd pern\u00edk, zdoben\u00e9 pern\u00ed\u010dky.<\/p>\n<p>&nbsp;<\/p>\n<p>Delikatesy, d\u017eemy, byliny, pesta, oleje, t\u011bstoviny<\/p>\n<p>\u010cERSTV\u00c1 PASTA &#8211; \u010cerstv\u00e9 chlazen\u00e9 t\u011bstoviny, om\u00e1\u010dky a pesta z Kolov\u00e9 u Karlov\u00fdch Var\u016f.<\/p>\n<p>DAMODARA &#8211; Lu\u0161t\u011bninov\u00e9 t\u011bstoviny, pol\u00e9vky a ka\u0161e, cizrnov\u00e1 mouka, su\u0161en\u00e1 jablka, cizrnov\u00e9 kuli\u010dky, mandlov\u00e9 koule<\/p>\n<p>HANYS OLEJE &#8211; P\u0159irodn\u00ed oleje pr\u00e9miov\u00e9 kvality, lisovan\u00e9 za studena, bez pou\u017eit\u00ed rozpou\u0161t\u011bdel a vysok\u00fdch teplot \u2013 makov\u00fd, ln\u011bn\u00fd, \u0159epkov\u00fd, slune\u010dnicov\u00fd, d\u00fd\u0148ov\u00fd, ostropest\u0159ecov\u00fd, konopn\u00fd, ho\u0159\u010di\u010dn\u00fd a sal\u00e1tov\u00fd. \u0158eck\u00fd st\u00e1\u010den\u00fd olivov\u00fd olej Kalamata. \u0158eck\u00e9 v\u00e1\u017een\u00e9 olivy Kalamata mamut\u00ed s peckou, zelen\u00e9 mamut\u00ed s peckou v bylink\u00e1ch, zelen\u00e9 mamut\u00ed s papri\u010dkou a \u010dern\u00e9 s peckou Facon.<\/p>\n<p>KV\u011aTU\u0160\u010cINA ZAHR\u00c1DKA &#8211; \u010cerstv\u00e9 bylinky z Kokovic, podle sez\u00f3ny. Pesto medv\u011bdo\u010desnekov\u00e9, kop\u0159ivov\u00e9, z bazalky, koriandru, libe\u010dku, petr\u017eelky, kopru a \u0161alv\u011bje.<\/p>\n<p>MARMEL\u00c1DY S P\u0158\u00cdB\u011aHEM &#8211; Ru\u010dn\u011b vyr\u00e1b\u011bn\u00e9 d\u017eemy, marmel\u00e1dy, pe\u010den\u00e9 \u010daje\u00a0 a ostatn\u00ed delikatesy &#8211; chutney, pesta, nakl\u00e1dan\u00e1 zelenina, sladkokysel\u00e9 okurky, ochucen\u00e9 oleje.<\/p>\n<p>OLIVOV\u00dd OLEJ LOZANO \u010cERVENKA &#8211; Nakl\u00e1dan\u00e9 olivy, su\u0161en\u00e9 plody, olivov\u00fd olej \u010desko-\u0161pan\u011blsk\u00e9 rodinn\u00e9 farmy.<\/p>\n<p>ST\u00c1NEK U DVOU KOZ &#8211; Bylinn\u00e9 sirupy \u2013 bezinkov\u00fd, pampeli\u0161kov\u00fd, mate\u0159\u00eddou\u0161kov\u00fd, m\u00e1tov\u00fd, tymi\u00e1nov\u00fd, gingo&amp;yerba mat\u00e9, ibi\u0161kov\u00fd, levandulov\u00fd (skv\u011bl\u00fd na bolest hlavy), z\u00e1zvorov\u00fd, lipov\u00fd, jitrocelov\u00fd, sko\u0159icov\u00fd a dal\u0161\u00ed dle sezony<\/p>\n<p>&nbsp;<\/p>\n<p>Med, medovina, medov\u00e9 v\u00fdrobky, o\u0159\u00ed\u0161ky a su\u0161en\u00e9 ovoce a zelenina, ko\u0159en\u00ed<\/p>\n<p>CEJLONSK\u00c9 KO\u0158EN\u00cd CZ &#8211; Dovoz a zpracov\u00e1n\u00ed ko\u0159en\u00ed nejvy\u0161\u0161\u00ed mo\u017en\u00e9 kvality &#8211; jedno druhov\u00e1 ko\u0159en\u00ed i sm\u011bsi n\u00e1mi namlet\u00e9, esenci\u00e1ln\u00ed oleje ko\u0159en\u00ed, bylinky z \u0159eck\u00e9 Kr\u00e9ty, kokosov\u00e9 produkty, masala chai na\u0161\u00ed v\u00fdroby, madagaskarsk\u00e9 \u010dokol\u00e1dy.<\/p>\n<p>KAROL\u00cdN\u010cIN MED, HOUBY A BYLINKY &#8211; Pl\u00e1ste\u010dkov\u00fd, pastov\u00fd lesn\u00ed i kv\u011btov\u00fd med, lesn\u00ed houby \u010derstv\u00e9, su\u0161en\u00e9 i nakl\u00e1dan\u00e9.<\/p>\n<p>MANDLOV\u00c1 &#8211; \u010cerstv\u011b pra\u017een\u00e9 mandle, sladk\u00e9 se sko\u0159ic\u00ed, s japonsk\u00fdm ume octem, s bylinkami a r\u016f\u017eovou himal\u00e1jskou sol\u00ed, nebo nesolen\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e1poje, mo\u0161ty, ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy<\/p>\n<p>FRESH-JUICES &#8211; \u010cerstv\u011b lisovan\u00e9 \u0161\u0165\u00e1vy ze sez\u00f3nn\u00edch druh\u016f ovoce a zeleniny (jablko, hru\u0161ka, karotka, \u010derven\u00e1 \u0159epa, okurka..), byliny, bobulovit\u00e9 ovoce a exotika v kombinaci s \u010derstv\u00fdm jablkem po cel\u00fd rok d\u00edky \u0161okov\u00e9mu mra\u017een\u00ed jejich \u0161\u0165\u00e1vy v sez\u00f3n\u011b.<\/p>\n<p>MO\u0160TOV\u00c1N\u00cd DRYKK &#8211; \u010cerstv\u011b lisovan\u00e1 jable\u010dn\u00e1 \u0161\u0165\u00e1va, hork\u00fd mo\u0161ty, ledov\u00e1 jable\u010dn\u00e1 t\u0159\u00ed\u0161\u0165 a jable\u010dn\u00fd ocet.<\/p>\n<p>RYB\u00cdZOV\u00c9 V\u00cdNO &#8211; Fam\u00f3zn\u00ed v\u00edno z \u010dern\u00e9ho ryb\u00edzu<\/p>\n<p>&nbsp;<\/p>\n<p>Ob\u010derstven\u00ed, k\u00e1va, \u010daj<\/p>\n<p>ALEGRE K\u00c1VA &#8211; K\u00e1va p\u0159\u00edmo od farm\u00e1\u0159\u016f z Kostariky, Indonesie BIO, Ke\u0148i, Indie, Guatemaly a dal\u0161\u00edch zem\u00ed.<\/p>\n<p>KOFI-KOFI &#8211; Hork\u00e9 k\u00e1vov\u00e9 a \u010dokol\u00e1dov\u00e9 n\u00e1poje a \u010daje pro zah\u0159\u00e1t\u00ed. V letn\u00edch m\u011bs\u00edc\u00edch\u00a0 ledov\u00e9 k\u00e1vov\u00e9 speciality.<\/p>\n<p>RESTAURACE PODOLKA &#8211; Vegetari\u00e1nsk\u00e9 ob\u010derstven\u00ed, \u010datn\u00ed, humus, quiche, sushi, pol\u00e9vky, \u010daje, sirupy<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A k tomu jarn\u00ed zeleninu, ml\u00e9ko, s\u00fdry, vejce, maso a uzeniny z ekologick\u00fdch chov\u016f na pastv\u011b, nebo v biokvalit\u011b. &nbsp; SEZNAM PRODEJC\u016e \u2013 N\u00c1PLAVKA \u2013 SOBOTA 12.6.2021 Maso, uzeniny, polotovary \u010cONGR\u00c1DY PA\u0160TIKY &#8211; Pa\u0161tiky, zv\u011b\u0159inov\u00e9 pa\u0161tiky, luncheon meat, vep\u0159ov\u00e9 maso ve vlastn\u00ed \u0161\u0165\u00e1v\u011b, hov\u011bz\u00ed maso s \u010desnekem. FARMA RUDOLEC &#8211; Hov\u011bz\u00ed vyzr\u00e1l\u00e9 maso, jehn\u011b\u010d\u00ed, telec\u00ed, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/comments?post=1211"}],"version-history":[{"count":0,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/posts\/1211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/media?parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/categories?post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmarsketrziste.cz\/en\/wp-json\/wp\/v2\/tags?post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}