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On Saturday, February 8, come and roast some sausages.

It will be great sausages with high meat content and lard, made by meat shop U Kvardů. You can wash it down with some fresh apple juice from DRYKK. There will also be Cakeshop Andělka, Kobylnice Farmstead with their eggs and chicken and much more.

List of attendees:

VEGETABLES, FRUITS, MUSHROOMS

Vegetables and herbs Šťastných / seasonal vegetables, herbs, salads

Bílé Podolí Orchard / apple juice, apples, pears, dried fruit, nuts

Fresh juice DRYKK / freshly-pressed warm or cold apple juice

(Hrejkovice Pickled Cabbage and Microgreens Adam Vlasák have a day off on February ).

FLOWERS

Flowers Dřísy / bouquets, wreaths, floral decorations

Lesem / bouquets, wreaths, hand-embroidery

MILK, EGGS

Milk BioVavřinec / milk, yoghurts, different types of cheeses, whey, acidified milk

Kobylnice Farmstead / free-range eggs, chicken, ghee butter

Fransýr / delicious French cheeses

COFFEE, SWEETS

Cakeshop Alchymista / coffee, drinks, Irish coffee

Cakeshop U Andělky / cream puffs, daisy chains, original cakes, Pavlova cakes.

BAKERIES

Bakery Kejval / yeast and rye bread, rolls, buns, kolache

Stuffed buns, pagáčky and strudels / traditional and non-traditional baked goods – Slovakian pagáčky, crepes, stuffed buns, strudels

MEAT

Butcher’s Kvarda / traditional meat products and pâtés, smoked meat.

Bio farm Babiny / bio beef, homemade sausages, beef brot

(Sikora French bratwurst will not be at the markets in January or February).

DELICACIES

Mandlová / olive oil, Spanish almonds – plain, with ume vinegar, rosemary or roasted

Ceylon Spices / fresh Czech and exotic spices bring your own containter and weigh the amount of spices you are getting.

Mamma’s food/ Czech-Macedonian project – ajvars, ljutenica and pickled vegetables

Konečně vývar / good-quality broths, available for tasting before you buy, vegetarian as well as meat broths

Baues Chilli Oil / handmade Szechuan chili oil for

(Chilipikanterie will not be there).

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