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Event Heřmaňák

Next market at Heřmaňák: February 1, 9 am to 1 pm

Heřmaňák is a smaller, more cosy farmer’s market with a great range of fresh vegetables, fruit, baked goods, meat, free-range eggs, organic beef and chicken, Czech flowers and floral decorations, great desserts, sometimes craftsmen and artists, as well as dog and rodent treats and food.

In the winter, the markets will take place if temperatures are above 0 degrees. If temperatures are lower, it is possible that bakeries or vegetable stalls won’t come, since these prodcuts don’t do well in the freezing temperatures. If you are unsure, please look at our facebook page – https://www.facebook.com/FThermanak/, or at our website.

You will find the following sellers at the market:

Saturday, February 1

 

VEGETABLES, HERBS, FRUIT

Vegetables and Herbs Šťastných – Vegetables, herbs, and fruit from a family farm, citrus fruit from Croatian orchards, mushrooms – oyster mushroom, champignons, shiitake

Už rostou mushrooms – edible and healing mushrooms – lion’s mane, pioppino, shiitake, pink oyster, eryngia, black pearl and other unusual mushrooms

 

FLOWERS

Flowers Dřísy – garden and meadow bouquets, according to what’s in season

Michaela Kvíčerová – flowers, decorations, gifts

 

MILK, EGGS

Farm Veseckých – free-range eggs

Farm Švorbovi – free-range eggs from a pasture. Milk, yoghurts, cheeses and cream cheese from Jersey cows from the Tehov farm, with beta and kappa casein (A2A2 BB).

 

COFFEE, SWEETS

Cakes Alchymista – coffee from great baristas from the most popular café in Prague 7, bring your own cup to get 10 Kč off

Ten štrúdl (The Strudel) – vdolky (Czech doughnut-style fried dough) and strudels with sweet and savoury fillings

LaBrioche – French bakery – croissants, brioche, bread, desserts, and baguettes

 

BAKERIES

Bakery Kejval – rye bread, sourdough, rolls, koblihy (jam stuffed doughnuts), greave patties, buns, kolache, stuffed buns

Traditional pagáčky – great, fresh baked goods with smoked meat, greaves, olives, or cheese

Opatov bread – popular bread from a steam oven, real frgály (large Wallachian kolache) from Bakery Anežka

 

MEAT

Meat Kvardových – meat products made using traditional recipes and techniques – patés, smoked meat, bacon, ham, salami, sausages, bratwurst, brawn, blood sausage, tripe sausage

Parusových Farm – goat and sheep’s cheeses, halloumi, sometimes brynza (sheep milk cheese). Chilled and frozen venison portions (venison, roe deer, boar), venison in its own sauce in glass jars, ragout, venison sausages and salami from a family farm in the Kokořínsko region.

Organic farm Babiny – beef, minced beef, broth, liver, tripe soup, organic goulash, from pasture animals

Farm Převýšov – Poultry and rabbit free-range farm. Offers chicken, duck, eggs.

 

DELICACIES AND REFRESHMENTS

Nechyba – pickled cabbage, kimchi, cabbage salads

Piccola Italia – Small Italy – olive oil, pickled artichokes, tomato sauces, pesto, pasta, prosciutto and other meat products, imported from small sellers from Italy

Diana herbs – cold-pressed juices – rosehip, sea buckthorn, chokeberry, sloe, blueberry, dried herbs, healing herbal cosmetics made from herbs from Slovakian mountains

Vydlák – homemade mustard and noodles

 

CRAFTS

ZOO Tamarin – great quality treats and supplementary food for raw feeding, dried meat and bones, dog food and toys from a Czech business

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