Heřmaňák is a smaller, more cosy farmer’s market with a great range of fresh vegetables, fruit, baked goods, meat, free-range eggs, organic beef and chicken, Czech flowers and floral decorations, great desserts, sometimes craftsmen and artists, as well as dog and rodent treats and food.

 

You will find the following sellers at the market:

Saturday, December 21

VEGETABLES, HERBS, FRUIT

Vegetables and Herbs Šťastných – Vegetables, herbs, and fruit from a family farm, citrus fruit from Croatian orchards, mushrooms – oyster mushroom, champignons, shiitake

Černík’s juices – apple juices from different apple strains – Ruby, Champion, Melody, Golden delicious and others

Už rostou mushrooms – mushroom farm: lion’s mane, pioppino, shiitake, pink oyster mushrooms, eryngia, black pearl oyster mushrooms

 

FLOWERS

Flowers Dřísy – peonies, sunflowers, meadow and garden flowers, cut according to what is in season

Atelier Lesem – garden and wild plants and flowers, bouquets, wreaths, soy candles with flowers, embroidered gifts

Michaela Kvíčerová – flowers, decorations, gifts

 

MILK, EGGS

Farm Veseckých – free-range eggs

Farm Švorbovi – free-range eggs from a pasture. Milk, yoghurts, cheeses and cream cheese from Jersey cows from the Tehov farm, with beta and kappa casein (A2A2 BB).

 

COFFEE, SWEETS

Cakes Alchymista – coffee from great baristas from the most popular café in Prague 7, bring your own cup to get 10 Kč off

Shop u Andělky – eggnog, cream puffs, cream pinwheels, cream rolls, pavlova, kolache and other desserts from creative patisserie-makers from Vysočina.

LaBrioche – French bakery – croissants, brioche, bread, desserts, and baguettes

 

BAKERIES

Bakery Kejval – rye bread, sourdough, rolls, koblihy (jam stuffed doughnuts), greave patties, buns, kolache, stuffed buns

Traditional pagáčky – great, fresh baked goods with smoked meat, greaves, olives, or cheese

Opatov bread – popular bread from a steam oven, real frgály (large Wallachian kolache) from Bakery Anežka

 

MEAT

Meat Kvardových – meat products made using traditional recipes and techniques – patés, smoked meat, bacon, ham, salami, sausages, bratwurst, brawn, blood sausage, tripe sausage

Parusových Farm – goat and sheep’s cheeses, halloumi, sometimes brynza (sheep milk cheese). Chilled and frozen venison portions (venison, roe deer, boar), venison in its own sauce in glass jars, ragout, venison sausages and salami from a family farm in the Kokořínsko region.

Organic farm Babiny – beef, minced beef, broth, liver, tripe soup, organic goulash, from pasture animals

Farm Převýšov – Poultry and rabbit free-range farm. Offers chicken, duck, eggs.

 

DELICACIES AND REFRESHMENTS

Nechyba – pickled cabbage, kimchi, cabbage salads

Hák’s steam brewery – beer, mulled wine, lemonades

Beekeeper from Sázava – natural honey from a beekeeper

 

CRAFTS

ZOO Tamarin – great quality treats and supplementary food for raw feeding, dried meat and bones, dog food and toys from a Czech business

Flamea – natural candles with flowers, jewellery with flowers