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Event Heřmaňák

Next market at Heřmaňák: January 27, 9 am to 1 pm

Come and roast a sausage made in a home smokehouse on Saturday, January 27. Heřmaňák is the only open farmer’s market in January – open on January 6, 13, 20, and 27. You will find a few farmers from Náplavka here too! If it isn’t freezing, you will find vegetables, baked goods, meat, milk products, pickled cabbage, bio beef, free-range eggs and chicken. Milk Krasolesí, Opatov bread, Vegetables Šťastných, Hungarian delicacies and pickled cabbage from Zsolti will also be at the market. If you bring your reusable coffee cup, you will get a discount off your barista coffee from Cakes Alchymista.

 

You will find the following sellers at the market:

Saturday, January 27

VEGETABLES, HERBS, FRUIT

Vegetables and Herbs Šťastných / Only if the temperatures aren’t below freezing – Vegetables, herbs, and fruit from a family farm, citrus fruit from Croatian orchards.

 

FLOWERS

Flowers Dřísy / Only if the temperatures aren’t below freezing – the first Czech daffodils and tulips from a greenhouse, potted winter flowers

 

MILK, EGGS

Farm Veseckých / free-range eggs

Milk Krasolesí / matured and fresh cheeses, mouldy cheese Crottin, milk, yoghurt, cream cheese

Milk and cheese from Goat farm Pod Křížkem / milk from pasture cows, cream cheese, whey, goat’s cheddar and gouda, fresh cheeses, yoghurt

 

COFFEE, SWEETS

Cakes Alchymista / coffee from great baristas, bring your own cup to get 10 Kč off

The Strudel (Ten štrúdl) / vdolky (Czech doughnuts) and strudels with savoury or sweet fillings

Shop U Andělky / cream puffs, cream pinwheels, cream rolls, pavlova, kolache, and other desserts from creative patisserie bakers from Vysočina

 

BAKERIES

Bakery Kejval / rye bread, sourdough, rolls, koblihy (jam stuffed doughnuts), greave patties, buns, kolache, stuffed buns

Traditional pagáčky / with smoked meat, greaves, olives, cheese and other fillings

Opatov bread / a popular bread from a steam oven

 

MEAT

Meat Kvardových / great quality meat products made with traditional recipes

Farm Parusových / chilled or frozen portioned venison (fallow deer, roe deer, wild boar), venison meat in sauce in glass jars, ragout, venison sausages and chabayki from a family farm in the Kokořín region

Biofarm Babiny / beef, minced beef, broth, liver, tripe soup, bio goulash, from pasture animals

Farm Převýšov / chicken, duck, rabbit – free-range meat and eggs

U Špejle (At the Skewer) / butcher who is an expert at traditional Czech brawn, blood sausage (jelito), and jitrnice (pork sausages)

 

DELICACIES AND REFRESHMENTS

Family beekeepers Zwettler / Beekeeper that has been awarded with gold medals. Flower and paste honey, flavorued honey – sea buckthorn, cinnamon, ginger or strawberries

Grilled homemade sausages from the Marounkovi family / grilled sausages and Opatov bread, so you can survive the winter 😊

Piccola Italia / olive oil, pickled artichokes, tomato sauces, pesto, pasta, prosciutto and meat products, imported from small producers from Italy

 

CRAFTS

Tamarin ZOO / great quality treats and side dishes for raw feeding, dried meat and bones, dog food and toys from a Czech producer

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