On May 25, come to Palackého square (Palačák) for asparagus, salads, radishes, herbs, eggs, bio cow kefir from Bio Vavřinec, aged goat cheeses from Krasolesí, Opatov bread, kolache from Mašek and stuffed buns from Staročeské pekařství, rhubarb and strawberry jam from Marmalades with a story, Alegre coffee, and also great refreshments – buckwheat pancakes with ham or goat cheese from Galetka, toast with pesto from Květuška, fresh pasta from Pasta Art and also quiches from Podolka restaurant. You can buy flowers from Gardenista or get wine at Wine M&M, who have wine from Vinery Vít Sedláček. We are looking forward to seeing you!
LOVECKÉ SALÁMY – salami smoked on beech wood, grilled bratwurst
EGGS KUBÁTOVI – free-range eggs from Jezero near Benešov
BIOVAVŘINEC FARM – bio fresh cow milk – pasteurized or non-pasteurized, great curd made by following a family recipe, home-made butter, ghee (clarified butter), different types of cheeses, whey, kefir, sour cream, yoghurts, steamed cheeses, lamb bratwurst and sausages, bio lamb meat on pre-order
CHEESES KRASOLESÍ – goat and cow cheeses of different types, curd, yoghurt, milk.
HUNGARIAN DELICACIES – smoked meats, lard, bratwurst, home-made pickled cabbage and other pickled vegetables
CZECH ASPARAGUS – Czech asparagus from Hostín.
ŠŤASTNÁ VEGETABLES – seasonal vegetables, herbs and salads
TRAVČICE VEGETABLES – seasonal vegetables, herbs and salads
TŘEBOUTICE VEGETABLES – seasonal vegetables, herbs and salads, flowers and herbs to plant
GARDENISTA – flowers from Stehelčeves
OPATOV BREAD – sourdough bread, live yeast
MAŠEK BAKERY – regional bread, great “kobliha”, and kolache
STAROČESKÉ PEKAŘSTVÍ – kolache and stuffed buns, bread
CAKESHOP KARLOVY VARY – cream rolls, cream puffs, strudels and fantastic small kolaches
DAMODARA – pulse pasta, soups and purees, chickpea flour, dried apples, chickpea or almond balls
KVĚTUŠKA’S GARDEN – fresh herbs from Kokovice, pesto with wild garlic, nettle, basil, coriander, lovage, parsley, dill or sage.
MARMALADES WITH A STORY – hand-made jams, marmalades and other delicacies – chutneys, pesto, pickled vegetables, sweet and sour pickles, flavored oils
FRESH-JUICES – freshly-squeezed juice from seasonal fruits and vegetables (apples, pears, carrots, beet, and cucumber), herbs, berries and exotic fruit mixed with apple juice
BEER AND WINE MaM – draft beer, wine, fresh juices
ALEGRE COFFEE – coffee from farmers from Costa Rica, Indonesia, Kenya, India, Guatemala and other countries
FRENCH CREPES GALETKA – Sweet buckwheat crepes filled with marmalade, caramel, dark or milk chocolate, maple syrup or sugar. Salty gluten-free buckwheat crepes filled with blue cheese, ham, spinach, nuts, cream, bacon, dried tomatoes. Salty galette with goat cheese, dried tomatoes with arugula, or with raclette cheese, bacon, red onion and cream.
PASTA ART – fresh filled ravioli and tortellini
PODOLKA RESTAURANT – vegetarian food, chutney, hummus, quiches, sushi, soups, teas, syrups