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EVERY SATURDAY from 8.00 – 14.00

Market’s manager:
Alena Bžochová

Market’s foreman:
Jiří Pekárek

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NEW SEASON ON THE JIŘÁK FARMERS MARKET WILL START ON 25TH OF THE JANUARY 2014!

NEW SEASON ON THE JIŘÁK FARMERS MARKET WILL START ON 25TH OF THE JANUARY 2014!

New season will start on 25th of the January 2014 at farmers market Jiřák and at farmers market Náplavka will start 15th February. Continue reading

NÁPLAVKA STAYS IN FULL OPERATION IN DECEMBER. WHAT ABOUT THE BEGINING IN 2014?

NÁPLAVKA STAYS IN FULL OPERATION IN DECEMBER. WHAT ABOUT THE BEGINING IN 2014?

Almost finishing! Closer in time to Christmas, the more of the ‘Christmasish‘ goods like live fish, ingredients for the potato salad, decoration, sweets, pastry, presents and other joys which we cannot opt out when waiting for Christmas. We will warm you up with a live Continue reading

THE BEER FESTIVAL RETURNS TO NÁPLAVKA A.K.A. PIVO AT NÁPLAVKA RELOADED - on Friday and Saturday 4-5/10

THE BEER FESTIVAL RETURNS TO NÁPLAVKA A.K.A. PIVO AT NÁPLAVKA RELOADED – on Friday and Saturday 4-5/10

At Pivo at Náplavka you will be able to sample more than 70 specialty beers from 30 small and mini breweries. The Farmers Market Naplavka is open also as usually! Don’t miss out on the music program, which is still just as it was originally planned Continue reading

FARMERS MARKET NÁPLAVKA WILL BE OPENED AGAIN AT LAST! 22 OF JUNE WITH STRAWBERRY FEST!

FARMERS MARKET NÁPLAVKA WILL BE OPENED AGAIN AT LAST! 22 OF JUNE WITH STRAWBERRY FEST!

This Saturday 22 June the farmers market will take place (hooray!). Come down between eight and two to support the farmers or simply for a little coffee or lunch. Continue reading

Vltavský plavec is swimming to the farmers markets tomorrow!

Vltavský plavec is swimming to the farmers markets tomorrow!

Vltavský plavec (Vltava swimmer) 13° light (an unpasteurized and unfiltered specialty beer from the workshops of the mini-brewery Plzeňský pašák) had certain planned variegation and due to the recent flooding that ultimately postponed the festival of small and mini brewers “Pivo na Náplavka,” is, with a bit of exaggeration, swimming to Prague. Because this concerns an unpasteurized and unfiltered beer, thus one that is still living, it’s not possible to delay its consumption too much, and we decided that we should now offer this batch to those interested; and we’ll have a different beer made by the new organizing date of the festival. Continue reading

Rhubarb at the Farmers Market – Fresh and Fit

Rhubarb at the Farmers Market – Fresh and Fit

Rhubarb sprouts up in spring just as the last frost fades away. Only the rhubarb stalks are edible. Harvest time lasts until mid June – according to tradition until the day of Svaty Jan (24 June). There is actually more oxalic acid in older leafstalks than in younger ones, and in large quantities this acid stresses the kidneys. For the same reason, one should not prepare rhubarb in an aluminum pot because aluminum reacts with oxalic acid. One must harvest the leafstalks while they are still young. Ideally, they’ll measure 30 to 40 centimeters, any longer and they’ll begin to become tough and woody and the wonderful and highly acclaimed aroma from such dry stalks will disappear. It’s ideal to get rhubarb from a good farmers market. Everyone who brings rhubarb to Jiřák and Náplavka is a direct and authorized grower. Continue reading