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On Saturday, April 20, you could be interested in:

Goat farm Dřevec will bring great goat cheese and you can have a glass of milk here.

Kobylnice Farmstead will bring spring chickens, you can buy them whole of halved.

Free-range eggs will be available from the Vesecký family and the Kobylnice Farmstead.

Microgreens and sprouts are new to the market.

You can buy traditional Czech Easter sweet bread and cake in the shape of a lamb, as well as strudels or Slovakian pagáčky.

Biofarm Babiny will bring different beef products, like jerky or broth.

 

List of attendees:

VEGETABLES, FRUITS, MUSHROOMS

Vegetables and herbs Šťastných / seasonal vegetables, herbs, salads, mushrooms

Bílé Podolí Orchard / apple juice, apples, pears, dried fruit, nuts

DRYKK / freshly-pressed juice

Adam Vlasák / sprouts and microgreens to put into salads or for a spring detox.

 

FLOWERS

Flowers Dřísy / spring daffodils, cut tulips, spring potted plants

 

MILK, EGGS

Milk Babina / milk, yoghurt, cream cheese, cheese, whey, sour cream

Vesecký farm / free-range eggs

Goat farm Dřevec / goat cheese, milk, cream cheese

Likavčan farm / goat cheese, string cheese and other specialties from Slovakian Tatra mountains.

Kobylnice Farmstead / free-range eggs, home-made ghee butter

 

COFFEE, SWEETS

Cakeshop Alchymista / coffee, desserts, cheesecakes, drinks

Cakeshop U šupinky / mini desserts: cream puffs, profiteroles, cream rolls, cakes,

 

BAKERIES

Bakery Kejval / yeast and rye bread, rolls, buns and many types of dumplings

Stuffed buns, pagáčky and strudels / traditional Czech Easter sweet bread and cake in the shape of a lamb, stuffed buns, pagáčky with greaves, cabbage, olives or cheese, different types of strudels

   

MEAT

Eco farm Babiny / bio beef, homemade sausages, beef broth

Butcher’s Klabeneš / traditional meat products and pates, smoked meats

Salami from Vysočina / bratwurst and salami smoke-dried on beech wood

 

DELICACIES

Mandlová / olive oil and almonds (plain, salted, with herbs, with ume vinegar 

MAMA’s / Czech and Macedonian project, traditional ajvars, chutneys and spicy vegetables.

Marmeládový mlýn / syrups, jams, marmalades

 

CRAFTS

Petr Janeček / traditional Czech braided willow whips for Easter

 

REFRESHMENTS

Vít Sedláček winery and minibrewery ISAO

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