On Saturday, April 20, you could be interested in:
Goat farm Dřevec will bring great goat cheese and you can have a glass of milk here.
Kobylnice Farmstead will bring spring chickens, you can buy them whole of halved.
Free-range eggs will be available from the Vesecký family and the Kobylnice Farmstead.
Microgreens and sprouts are new to the market.
You can buy traditional Czech Easter sweet bread and cake in the shape of a lamb, as well as strudels or Slovakian pagáčky.
Biofarm Babiny will bring different beef products, like jerky or broth.
List of attendees:
VEGETABLES, FRUITS, MUSHROOMS
Vegetables and herbs Šťastných / seasonal vegetables, herbs, salads, mushrooms
Bílé Podolí Orchard / apple juice, apples, pears, dried fruit, nuts
DRYKK / freshly-pressed juice
Adam Vlasák / sprouts and microgreens to put into salads or for a spring detox.
Flowers Dřísy / spring daffodils, cut tulips, spring potted plants
Milk Babina / milk, yoghurt, cream cheese, cheese, whey, sour cream
Vesecký farm / free-range eggs
Goat farm Dřevec / goat cheese, milk, cream cheese
Likavčan farm / goat cheese, string cheese and other specialties from Slovakian Tatra mountains.
Kobylnice Farmstead / free-range eggs, home-made ghee butter
Cakeshop Alchymista / coffee, desserts, cheesecakes, drinks
Cakeshop U šupinky / mini desserts: cream puffs, profiteroles, cream rolls, cakes,
Bakery Kejval / yeast and rye bread, rolls, buns and many types of dumplings
Stuffed buns, pagáčky and strudels / traditional Czech Easter sweet bread and cake in the shape of a lamb, stuffed buns, pagáčky with greaves, cabbage, olives or cheese, different types of strudels
Eco farm Babiny / bio beef, homemade sausages, beef broth
Butcher’s Klabeneš / traditional meat products and pates, smoked meats
Salami from Vysočina / bratwurst and salami smoke-dried on beech wood
Mandlová / olive oil and almonds (plain, salted, with herbs, with ume vinegar
MAMA’s / Czech and Macedonian project, traditional ajvars, chutneys and spicy vegetables.
Marmeládový mlýn / syrups, jams, marmalades
Petr Janeček / traditional Czech braided willow whips for Easter
Vít Sedláček winery and minibrewery ISAO