Saturday 13. October
Goat Farm Dřevec / once a month: 13.10., 10.11. and 8.12., every second Saturday in the month. There will be goat milk in glass containers, cheddar and hermelín (Czech cheese, similar to camembert) goat cheese, quark and kefir. Goat milk is healthy and easier to digest than cow’s milk, especially for kids. The goat farm has had its premiere in July and people who buy their products can confirm that they are delicious!
Turkey Farm Promient / Great turkey meat products – turkey meat (legs, breast, slices…), liver, necks, stomachs, wings, turkey roulade, vignettes, ground meat, smoked meat, sausages, ham, bratwurst with cheese, sausages with moldy cheese, brawn…
Crepes Galetka / French crepes made with buckwheat, with sweet or salty fillings. Salty fillings – ham, cheese, blue cheese, arugula, spinach, cream, dried tomatoes, bacon or red onion. Sweet fillings – jam, chocolate, salty caramel, cinnamon, sugar, lemon, cream or banana.
Vykrajovátka / cookie cutters, moulds and other supplies for winter baking.
Family Bakery / cake pops, cupcakes and cheesecakes
As inspiration for a Sunday lunch from Heřmaňák, we have a recipe for you. Almost all the ingredients can be bought at the market.
Wild style turkey legs
Ingredients: 2 turkey legs, 1 carrot, 10 dkg bacon, salt, 2 cloves of garlic, 2 onions, 2 dcl of red wine, rosemary, juniper, allspice, bay leaf, chili, ground cumin, olive oil
A day before you want to cook this recipe, marinade the turkey legs in a marinade made from olive oil, salt, garlic, spices and herbs.
On the day we will make the recipe, fry some bacon and put in the marinated turkey legs. Then put the legs into a baking pan, add some chopped up carrot, onions and add some water.
We bake for about an hour at 180 degrees Celsius. Then add the wine and bake uncovered for at least another half an hour. Then take out the meat, you can take the rest and blend it to create a sauce.
As a side dish you can make baked potatoes with the skins still on and fresh or roasted vegetables.
List of attendees:
VEGETABLES, FRUITS, MUSHROOMS
Vegetables and herbs Šťastný / seasonal vegetables, herbs, salads, mushrooms
Bílé Podolí Orchard / apple juice, apples, pears, plums, sometimes rowan and briar…
DRYKK / freshly-squeezed apple juice from Czech apples
Aly’s Food / dried vegetable chips/crips with different flavorings
Flowers from Dřísy / cut Czech garden and meadow flowers, bouquets
Dairy Babina / milk, yoghurt, cheese and other dairy products
Kobylnice farmstead / free-range eggs, chicken
Goat farm Dřevec / goat milk, cheeses, quark, kefir
Cakeshop Alchymista / coffee, desserts, cheesecakes, drinks
Family Bakery / cheesecakes, cakepops, cupcakes
Lucky Brownies / different types of brownies
Bakery Krkalovy dobroty / buckwheat and rye bread
Bakery Kejval / yeast and rye bread, rolls, buns and many types of dumplings
Czech sweet stuffed buns / traditional and new recipes, creamrolls
Traditional Slovakian pagáčky / with greaves, cabbage, olives or cheese
Ten štrůdl / sweet and salty strudels
Ekofarm Babiny / bio beef, homemade sausages, beef broth
Butcher’s Loužecká / traditional meat products: sausages, hams, brawn and greaves
Salami from Vysočina / bratwurst and salami smoke-dried on beechwood
Turkey farm Prominent / turkey meat and meat products
Chillipikanterie / chilli peppers, chuntey and chilli delicacies
Hanys oils / virgin oil (hemp, flax, olive), pickled olives from the Lopez-Montero family, almonds from small farmers around Granada
Mama’s / Czech-Macedonian project, ajvar and more homemade specialties
Daddy’s Food / baby food
Winery / bottled archive wines, mulled wine, wine on the spot or to go
Small brewery ISAO / beer on tap or in bottles
Galetka / French buckwheat crepes with a sweet or salty filling
Fusion Box / Vietnamese and fusion cuisine: spring and summer rolls, ice teas, Kimbap, Phorrito, sushi sandwich, iced teas
Nutt / scented skin creams made with shea butter
Smaltum / art workshop for kids and parents
Vykrajovátka / wooden and metal kitchen equipment for baking