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Saturday, May 11 at Heřmaňák from 8:30 until 14:00:

Ecofarm Vlkaneč with herbs in bioquality, with medicinal syrups and spring pesto.

Adam Vlasák with sprouts and micro vegetables.

Flowers Dřísy with peonies and meadow flowers and the last of this year’s tulips.

Kobylnice farmstead with free-range eggs and spring chickens.

Milk farm BioVavřinec with milk and milk products in bioquality.

Šťastný vegetables with cut herbs, new salads and the last of this years carrot and root vegetables from our winter stash.

Freshly pressed juices DRYKK.

Great meat products from the Loužecký family.

Sweet and salty treats to have with coffee or for breakfast, sweet stuffed buns, strudels, kolache and other baked goods.

REFRESMENT – coffee from Alchymista, Sedláček winery, Minibrewery ISAO, BIG FRIES, Belgian fries, mini skewers MaNa.

 

List of all attendees:

VEGETABLES, FRUITS, MUSHROOMS

Vegetables and herbs Šťastných / seasonal vegetables, herbs, salads, mushrooms

Bílé Podolí Orchard / apple juice, apples, pears, dried fruit, nuts

DRYKK / freshly-pressed juice

MICROGREENS / sprouts and microgreens to put into salads or for a spring detox.

 

FLOWERS

Flowers Dřísy / spring daffodils, cut tulips, spring potted plants

 

MILK, EGGS

Farm Bio Vavřinec / milk, yoghurts, cream cheese, cheeses, whey, sour cream in bio quality.

Kobylnice Farmstead / free-range eggs, home-made ghee butter

Syrer / a small Moravian manufacturer: string cheese, Adygea cheese from non-pausterised milk.

 

COFFEE, SWEETS

Cakeshop Alchymista / coffee, desserts, cheesecakes, drinks

 

BAKERIES

Bakery Kejval / yeast and rye bread, rolls, buns and many types of dumplings

Stuffed buns, pagáčky and strudels / traditional Czech Easter sweet bread and cake in the shape of a lamb, stuffed buns, pagáčky with greaves, cabbage, olives or cheese, different types of strudels

   

MEAT

Eco farm Babiny / bio beef, homemade sausages, beef broth

Butcher’s Loužeckých / traditional meat products and pates, smoked meats

Salami from Vysočina / bratwurst and salami smoke-dried on beech wood

 

DELICACIES

Mandlová / olive oil and almonds (plain, salted, with herbs, with ume vinegar 

ECOFARM VLKANEČ / an ecological farm, specialising in fruits and herbs, hand-made pesto, jams, marmalades, syrups and chutneys, spring onions.

Ceylon spices / exotic spices, masala tea

  

CRAFTS

The Smaltum workshop won’t be here this week, but it wil come back next week, on May 18.

 

REFRESHMENTS

Belgian fries / a food truck with Belgian fries and herbal dressings

MaNa / grilled chicken mini skewers, inspired by Thai cuisine

Vít Sedláček winery and minibrewery ISAO

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