Saturday, May 11 at Heřmaňák from 8:30 until 14:00:
Ecofarm Vlkaneč with herbs in bioquality, with medicinal syrups and spring pesto.
Adam Vlasák with sprouts and micro vegetables.
Flowers Dřísy with peonies and meadow flowers and the last of this year’s tulips.
Kobylnice farmstead with free-range eggs and spring chickens.
Milk farm BioVavřinec with milk and milk products in bioquality.
Šťastný vegetables with cut herbs, new salads and the last of this years carrot and root vegetables from our winter stash.
Freshly pressed juices DRYKK.
Great meat products from the Loužecký family.
Sweet and salty treats to have with coffee or for breakfast, sweet stuffed buns, strudels, kolache and other baked goods.
REFRESMENT – coffee from Alchymista, Sedláček winery, Minibrewery ISAO, BIG FRIES, Belgian fries, mini skewers MaNa.
List of all attendees:
VEGETABLES, FRUITS, MUSHROOMS
Vegetables and herbs Šťastných / seasonal vegetables, herbs, salads, mushrooms
Bílé Podolí Orchard / apple juice, apples, pears, dried fruit, nuts
DRYKK / freshly-pressed juice
MICROGREENS / sprouts and microgreens to put into salads or for a spring detox.
Flowers Dřísy / spring daffodils, cut tulips, spring potted plants
Farm Bio Vavřinec / milk, yoghurts, cream cheese, cheeses, whey, sour cream in bio quality.
Kobylnice Farmstead / free-range eggs, home-made ghee butter
Syrer / a small Moravian manufacturer: string cheese, Adygea cheese from non-pausterised milk.
Cakeshop Alchymista / coffee, desserts, cheesecakes, drinks
Bakery Kejval / yeast and rye bread, rolls, buns and many types of dumplings
Stuffed buns, pagáčky and strudels / traditional Czech Easter sweet bread and cake in the shape of a lamb, stuffed buns, pagáčky with greaves, cabbage, olives or cheese, different types of strudels
Eco farm Babiny / bio beef, homemade sausages, beef broth
Butcher’s Loužeckých / traditional meat products and pates, smoked meats
Salami from Vysočina / bratwurst and salami smoke-dried on beech wood
Mandlová / olive oil and almonds (plain, salted, with herbs, with ume vinegar
ECOFARM VLKANEČ / an ecological farm, specialising in fruits and herbs, hand-made pesto, jams, marmalades, syrups and chutneys, spring onions.
Ceylon spices / exotic spices, masala tea
The Smaltum workshop won’t be here this week, but it wil come back next week, on May 18.
Belgian fries / a food truck with Belgian fries and herbal dressings
MaNa / grilled chicken mini skewers, inspired by Thai cuisine
Vít Sedláček winery and minibrewery ISAO